The menu is prepared by Giacomo & Luca
6 - 50 persons
3 servings
Member since 2025
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Foreword
Menu 3 Courses
Starter: Vitello Tonnato
Veal with tuna sauce and olive crumble.
Second Course: Pork Cheek in Barolo Reduction and Chocolate
Tender pork cheek in a Barolo wine and chocolate reduction, paired with smooth carrot puree and a crunchy tarallo.
Dessert: Tiramisu
A modern take on the classic tiramisu, offering all the beloved flavors in a fresh new way.
1
Forret
Grilled Polenta with Veal Ragù, Parmesan Fondue, and Basil Oil
2
Main course
Pork Cheek in Barolo Reduction and Chocolate
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Cutlery
- Blender
- Gry
- Pander
- Oven
- Tallerkener
- Refrigerator and freezer