Buffet
Sebastian Nørrekjær
The menu consists of 2 salads, 2 types of meat and two types of potatoes. Served with freshly baked focaccia bread.
Salad 1: Pasta salad with pesto, olives and peas.
Salad 2: Vegetarian Caesar salad with romaine lettuce, parmesan cheese croutons and garlic dressing
Meat 1: Roasted beef cuvette
Meat 2: Chicken thighs
Sauce: Whiskey sauce
Potato 1: Potato compote
Potato 2: Thyme scalloped potatoes