The menu is prepared by Nicolas S.
12 - 50 persons
7 servings
Member since 2023
Foreword
This Argentinian brunch is all about bringing the flavors of the grill to a relaxed, mid-morning weekend feast. It blends traditional dishes with a casual brunch vibe think smoky meats, fresh vegetables, classic bites like empanadas grilled cheese, and a sweet finish. It’s social, flavorful, and made to be shared.
Available as a private chef experience or delivered to your door as catering, this brunch is made to be shared, savored, and customized to your taste.
Pricing may vary for groups of fewer than 10 guests.
1
Forret
Grilled Oysters with Bone Marrow butter parsley and lemon zest x1 per person
2
Buffet
Roasted bell peppers stuffed with prosciutto, egg, cheese, and fresh oregano
3
Buffet
Argentina chorizo med rustikt brød og olivenolie
4
Buffet
Portioned short ribs
OR
Slirt steak
Thinly sliced grilled cuts, served with salsa criolla and chimichurri.
5
Buffet
Grilled fruits, cheese, and nuts with flatbread
6
Buffet
Seasonal Fresh Salad
7
Forret
OPTIONAL ADD:
Empanada: Argentinian classic Pastry dough filled with Veal or vegetarian options
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Heaters
- Oven
- Cutlery
- Tallerkener