Snack
Smoked potato - herb cream - pickled leeks - salmon
Essential - Party and Wedding Menu - ByBjerring
The menu is prepared by Malte B.
From 30 persons
5 servings
Member since 2023
Foreword
ByBjerring creates magical dining experiences for weddings, confirmations, and other big celebrations – whether the celebration takes place at a manor, by the beach, or in the community center. With local ingredients and a focus on seasonality, sustainability, and quality, we assemble a menu that impresses. Chef Malte Bjerring creates an intimate atmosphere and serves food with stories and heart, making your celebration unforgettable.
The menu consists of:
2 snacks
3 courses
ADD-ONS
Reception food: from DKK 100 per person
Late night snacks: from DKK 85 per person
Wine menu: from DKK 200 per person
Serving staff: DKK 300 per server per hour
The menu consists of:
2 snacks
3 courses
ADD-ONS
Reception food: from DKK 100 per person
Late night snacks: from DKK 85 per person
Wine menu: from DKK 200 per person
Serving staff: DKK 300 per server per hour
Menu
5 servings
1
2
Snack
Krustade - fine smoked cheese - roe - pickled mustard seeds
3
Forret
Variation of peas - cold buttermilk - citrus pearls - browned butter
4
Main course
Kaninballotine - sautéed kale - mushrooms - blue potato - chicken glaze
5
Dessert
Strawberry cake - fresh strawberries - panna cotta on tonka bean - honey tuille
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Cutlery
- Gry
- Heaters
- Refrigerator and freezer
- Pander
- Oven
- Tallerkener
Mød din kok
Malte B.
0
Anmeldelser
New
Bedømmelse
1
components.duration.year_unit på ChefMe
Meet Malte B.
Malte Bjerring - a star in the world of gastronomy
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and seasonal fish.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
Malte Bjerring is a prominent Danish chef who has made a name for himself in culinary circles both nationally and internationally.
He participated in the TV show "Hell's Kitchen," where his talent and determination were highlighted on the big screen. In addition to his participation in this popular show, Malte gained recognition by winning the Schiøtz Prize in 2018, a prestigious award that recognizes innovation and expertise in gastronomy. At a young age, Malte became a head chef and has since helped start several successful restaurants. His culinary philosophy is deeply rooted in the creative kitchen, where he places great emphasis on the use of local ingredients, particularly vegetables and seasonal fish.
His commitment to creating innovative and flavorful dishes with fresh, local ingredients has made him a respected figure in the world of gastronomy. With his passion for the creative and sustainable kitchen, Malte Bjerring continues to inspire and impress both colleagues and food enthusiasts with his culinary skills and visionary approach to cooking.
mB
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Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.