Indian Food- Non Vegetarian Menu

Guest Choice, We decide menu based on our guest preferences, here are some suggestions from us.

1. Murgh Malai Tikka – Tender chicken marinated in cream, cheese, and cardamom, chargrilled to perfection.

2. Amritsari Macchi Bites – Crispy gram flour–battered fish with ajwain and lemon, served with dill chutney.

3. Lamb Galouti Kebab – Melt-in-the-mouth Awadhi minced lamb kebabs on saffron mini parathas.

4. Beef Pepper Fry Tartlets – South Indian-style slow-cooked beef in black pepper masala, served in crisp tart shells.

Guest Choice, We decide menu based on our guest preferences, here are some suggestions from us.

1. Murgh Makhani – Succulent tandoori chicken simmered in a buttery tomato-fenugreek gravy, finished with cream and a dash of smoke.

2. Kosha Mangsho – Slow-cooked Bengali-style mutton curry with caramelized onions and warm spices, rich, bold, and deeply satisfying.

3. Mangalorean Fish Curry – Coastal-style seared fish fillet in a fiery coconut and tamarind gravy, served with red rice or appams.

4. Nalli Nihari – Fall-off-the-bone lamb shanks braised overnight in a spiced marrow-rich gravy, served with saffron sheermal or khameeri roti.

5. Beef Sukka with Malabar Parotta – Dry-roasted beef chunks with coconut, curry leaves, and crushed pepper — spicy, rustic, and wildly addictive.

6. Chettinad Chicken Curry – Fiery South Indian chicken curry with roasted spices, black pepper, and a bold, aromatic finish — not for the faint-hearted.

We decide menu based on our guest preferences, here are some suggestions which we have served before.

1. Gulkand Shahi Tukda – Saffron-soaked bread with rose-petal jam and rabri, finished with silver leaf.

2. Kesar Phirni – Creamy rice pudding set in clay pots, infused with saffron and cardamom.

3. Pista Badam Kulfi – Traditional slow-cooked kulfi with pistachios and almonds, served with falooda.

4. Moong Dal Halwa – Rich lentil halwa slow-roasted in ghee, garnished with edible gold and slivered nuts.