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South Indian Traditional Platter
1 / 2
The menu is prepared by Krutika M.
4 - 100 persons
1 serving
Member since 2025
Ny kok på ChefMe
Vær blandt de første til at opleve Krutika M.
Foreword
A Nourishing South Indian-Naturally Vegan Platter
This comforting and colorful platter is perfect for both lunch and dinner, offering a delicious balance of flavors and textures rooted in South Indian tradition with a modern, plant-based twist.
You'll enjoy Paruppu Vadai—crispy, golden lentil fritters that are lightly spiced and perfect for snacking or dipping.
The green peas rice adds a gentle sweetness and aroma, pairing beautifully with the protein-rich green moong dhal curry, slow-cooked with warming spices.
A highlight of the meal is the creamy Hokkaido pumpkin curry, made with seasonal Danish produce and simmered in a coconut-based sauce.
For a heartier bite, the spicy potato curry brings bold, comforting flavors (with spice levels adjustable to your taste). Everything is tied together with a crispy papadam, adding just the right crunch to this wholesome, satisfying meal.
This comforting and colorful platter is perfect for both lunch and dinner, offering a delicious balance of flavors and textures rooted in South Indian tradition with a modern, plant-based twist.
You'll enjoy Paruppu Vadai—crispy, golden lentil fritters that are lightly spiced and perfect for snacking or dipping.
The green peas rice adds a gentle sweetness and aroma, pairing beautifully with the protein-rich green moong dhal curry, slow-cooked with warming spices.
A highlight of the meal is the creamy Hokkaido pumpkin curry, made with seasonal Danish produce and simmered in a coconut-based sauce.
For a heartier bite, the spicy potato curry brings bold, comforting flavors (with spice levels adjustable to your taste). Everything is tied together with a crispy papadam, adding just the right crunch to this wholesome, satisfying meal.
Menu
1 serving
1
Buffet
Starter:
Paruppu Vadai (Lentil Fitters)
Main course 1
Green peas Rice pulav served with green moong Dhal Curry
Main course 2
Cumin rice served with Hokkaido Curry
Flavour additions
Spicy potato curry (spices levels can be adjusted)
Paruppu Vadai (Lentil Fitters)
Main course 1
Green peas Rice pulav served with green moong Dhal Curry
Main course 2
Cumin rice served with Hokkaido Curry
Flavour additions
Spicy potato curry (spices levels can be adjusted)
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Mød din kok
Krutika M.
1
Months på ChefMe
Meet Krutika M.
Krutika – Chef & Founder of Indian Feast
I'm Krutika, a passionate chef blending the rich traditions of Indian cuisine—especially South Indian flavors—with a modern, plant-based twist. Rooted in over seven generations of vegetarian heritage, my journey began at age 7 and led to the creation of Indian Feast, a vegan Indian takeaway and catering service based in Gundsømagle.
Specializing in South Indian cooking with Danish, seasonal ingredients, I work with more than 90% organic produce and proudly hold the Gold Label for Økologisk (organic) certification. My mission is to show that vegan food can be both ethical and indulgent. I also offer engaging cooking courses—including private sessions at home—designed to inspire and connect through food.
Join me in celebrating the vibrant, sustainable joy of Indian cuisine.
Cheers,
Krutika
I'm Krutika, a passionate chef blending the rich traditions of Indian cuisine—especially South Indian flavors—with a modern, plant-based twist. Rooted in over seven generations of vegetarian heritage, my journey began at age 7 and led to the creation of Indian Feast, a vegan Indian takeaway and catering service based in Gundsømagle.
Specializing in South Indian cooking with Danish, seasonal ingredients, I work with more than 90% organic produce and proudly hold the Gold Label for Økologisk (organic) certification. My mission is to show that vegan food can be both ethical and indulgent. I also offer engaging cooking courses—including private sessions at home—designed to inspire and connect through food.
Join me in celebrating the vibrant, sustainable joy of Indian cuisine.
Cheers,
Krutika
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