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South Indian Fusion Menu
1 / 3
The menu is prepared by Krutika M.
4 - 100 persons
1 serving
Member since 2025
Ny kok på ChefMe
Spar penge, og vær en af de første til at opleve Krutika M.
Foreword
This fusion menu is specially curated for those who wants to have both the rice and bread options in the menu.
🌿 A Culinary Journey Through Flavor & Comfort 🍽️
Discover a menu that brings together comfort, creativity, and irresistible flavor in every course — crafted to delight both heart and palate.
🥢 Starter – Potato & Tofu Rolls
Crispy on the outside, soft and savory inside — golden potato rolls infused with spiced tofu, rolled to perfection. A bite-sized burst of flavor that sets the stage for an unforgettable meal.
🍛 Main Course 1 – Vegetable Pulav & Channa Butter Masala
Fragrant, fluffy vegetable pulav paired with a luscious channa butter masala — creamy, rich, and deeply spiced. Every spoonful is a harmony of textures and vibrant taste that warms the soul.
🥘 Main Course 2 – Parotta with Vegetable Korma
Soft, flaky parottas served alongside a mellow, aromatic vegetable korma — a South Indian classic that’s both indulgent and comforting. Layers of flavor unfold in every bite.
✨ This isn't just a meal — it's a mindful, soulful dining experience. Taste the care. Crave the moment.
Ready to indulge? Let curiosity lead you to your next favorite dish.
🌿 A Culinary Journey Through Flavor & Comfort 🍽️
Discover a menu that brings together comfort, creativity, and irresistible flavor in every course — crafted to delight both heart and palate.
🥢 Starter – Potato & Tofu Rolls
Crispy on the outside, soft and savory inside — golden potato rolls infused with spiced tofu, rolled to perfection. A bite-sized burst of flavor that sets the stage for an unforgettable meal.
🍛 Main Course 1 – Vegetable Pulav & Channa Butter Masala
Fragrant, fluffy vegetable pulav paired with a luscious channa butter masala — creamy, rich, and deeply spiced. Every spoonful is a harmony of textures and vibrant taste that warms the soul.
🥘 Main Course 2 – Parotta with Vegetable Korma
Soft, flaky parottas served alongside a mellow, aromatic vegetable korma — a South Indian classic that’s both indulgent and comforting. Layers of flavor unfold in every bite.
✨ This isn't just a meal — it's a mindful, soulful dining experience. Taste the care. Crave the moment.
Ready to indulge? Let curiosity lead you to your next favorite dish.
Menu
1 serving
1
Buffet
🌿 A Culinary Journey Through Flavor & Comfort 🍽️
Discover a menu that brings together comfort, creativity, and irresistible flavor in every course — crafted to delight both heart and palate.
🥢 Starter – Potato & Tofu Rolls
Crispy on the outside, soft and savory inside — golden potato rolls infused with spiced tofu, rolled to perfection. A bite-sized burst of flavor that sets the stage for an unforgettable meal.
🍛 Main Course 1 – Vegetable Pulav & Channa Butter Masala
Fragrant, fluffy vegetable pulav paired with a luscious channa butter masala — creamy, rich, and deeply spiced. Every spoonful is a harmony of textures and vibrant taste that warms the soul.
🥘 Main Course 2 – Parotta with Vegetable Korma
Soft, flaky parottas served alongside a mellow, aromatic vegetable korma — a South Indian classic that’s both indulgent and comforting. Layers of flavor unfold in every bite.
✨ This isn't just a meal — it's a mindful, soulful dining experience. Taste the care. Crave the moment.
Ready to indulge? Let curiosity lead you to your next favorite dish.
Discover a menu that brings together comfort, creativity, and irresistible flavor in every course — crafted to delight both heart and palate.
🥢 Starter – Potato & Tofu Rolls
Crispy on the outside, soft and savory inside — golden potato rolls infused with spiced tofu, rolled to perfection. A bite-sized burst of flavor that sets the stage for an unforgettable meal.
🍛 Main Course 1 – Vegetable Pulav & Channa Butter Masala
Fragrant, fluffy vegetable pulav paired with a luscious channa butter masala — creamy, rich, and deeply spiced. Every spoonful is a harmony of textures and vibrant taste that warms the soul.
🥘 Main Course 2 – Parotta with Vegetable Korma
Soft, flaky parottas served alongside a mellow, aromatic vegetable korma — a South Indian classic that’s both indulgent and comforting. Layers of flavor unfold in every bite.
✨ This isn't just a meal — it's a mindful, soulful dining experience. Taste the care. Crave the moment.
Ready to indulge? Let curiosity lead you to your next favorite dish.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
The chef has no special requirements for the kitchen
Mød din kok
Krutika M.
3
components.duration.week_unit på ChefMe
Meet Krutika M.
Krutika – Chef & Founder of Indian Feast
I'm Krutika, a passionate chef blending the rich traditions of Indian cuisine—especially South Indian flavors—with a modern, plant-based twist. Rooted in over seven generations of vegetarian heritage, my journey began at age 7 and led to the creation of Indian Feast, a vegan Indian takeaway and catering service based in Gundsømagle.
Specializing in South Indian cooking with Danish, seasonal ingredients, I work with more than 90% organic produce and proudly hold the Gold Label for Økologisk (organic) certification. My mission is to show that vegan food can be both ethical and indulgent. I also offer engaging cooking courses—including private sessions at home—designed to inspire and connect through food.
Join me in celebrating the vibrant, sustainable joy of Indian cuisine.
Cheers,
Krutika
I'm Krutika, a passionate chef blending the rich traditions of Indian cuisine—especially South Indian flavors—with a modern, plant-based twist. Rooted in over seven generations of vegetarian heritage, my journey began at age 7 and led to the creation of Indian Feast, a vegan Indian takeaway and catering service based in Gundsømagle.
Specializing in South Indian cooking with Danish, seasonal ingredients, I work with more than 90% organic produce and proudly hold the Gold Label for Økologisk (organic) certification. My mission is to show that vegan food can be both ethical and indulgent. I also offer engaging cooking courses—including private sessions at home—designed to inspire and connect through food.
Join me in celebrating the vibrant, sustainable joy of Indian cuisine.
Cheers,
Krutika
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