Christmas Lunch 2025 – delicious dishes for your event

1 / 5

The menu is prepared by Malik T.

10 - 800 persons

3 servings

Member since 2025

New

Foreword

The chef recommends that it should be the sharing menu for everything and only up to 50 people, anything over 50 should preferably be a buffet.
First meal:
1: Marinated herring fillet with homemade curry salad.
2: Freshly breaded redfish fillet, with homemade remoulade and lemon.
3: Eggs with hand-peeled Greenland shrimp and herb mayo.
4: Homemade cured salmon with mustard dressing.
Second meal:
1: Roast pork with homemade pickled red cabbage and cucumber salad.
2: Homemade meatballs with homemade pickled red cabbage and cucumber salad.
3: Homemade chicken salad, with coarse mustard, tarragon, fried mushrooms, and asparagus topped with crispy bacon.
4: Pork tenderloin with mushroom a la crème.
Third meal:
1: 2 kinds of cheese, with homemade fig compote and freshly baked knækbrød.
2: Rice pudding and cherry sauce.
Bread, butter, and fat.

Second meal:
1: roast pork with homemade pickled red cabbage and cucumber salad.
2: homemade meatballs with homemade pickled red cabbage and cucumber salad.
3: homemade chicken salad, with coarse mustard, tarragon, fried mushrooms and asparagus topped with crispy bacon.
4: pork tenderloin with mushroom a la creme.

Buffet

Third meal:
1: 2 types of cheeses, with homemade fig compote and freshly baked crispbread.
2: rice pudding and cherry sauce. BrRead, butter and fat

Chef's Choices

The chef offers the following additional options, which can be added to your request.

Practical

Meeting time

The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.

Payment

We charge the money 14 days before the dinner.

Cancellation Policy

Full refund for cancellations up to 7 days before your event.

Read our cancellation policy

Blender
Heaters
Cutlery
Gry
Refrigerator and freezer
Pander
Oven
Tallerkener

Heaters
Pander
Blender

395 kr. /cover

Ingen binding

Top-rated chefs 4.9 out of 5

100,000+ guests can't be wrong

Free cancellation

Full refund up to 6 days before your event

No commitment

You pay only after dialoguing with the chef and the confirmation of the chef's offer

Mød din kok

Malik T.

Months på ChefMe

Meet Malik T.

Are you hosting a birthday, company dinner, confirmation or maybe a Christmas lunch in the heart of Frederiksberg? M&F Foods at H. C. Ørsteds Vej 50A offers their beautiful and atmospheric venue that provides the perfect setting for both small and large gatherings. M&F Foods is also a catering company that prepares food off-site should that become a necessity for your event.

The spaces can be arranged for both intimate dinners and lively parties with dancing, and their stylish and warm atmosphere allows for exactly the vibe you desire. You will also gain access to professional advice and planning – and not least a kitchen that delivers culinary experiences beyond the ordinary.

Here, food is a central part of the experience. With roots in Southern European delicacies and experience from Michelin restaurants, M&F Foods treats your guests to everything from delicate antipasti to focaccia sandwiches filled with goodies you won’t easily find elsewhere: think salciccia sausage with smoked scamorza and caramelized onions, or bresaola with avocado and buffalo mozzarella. Everything is made from scratch – and with ingredients imported directly from carefully selected producers in Italy.

The location in Frederiksberg is both central and cozy. There is easy access by public transport (close to both Forum and Aksel Møllers Have metro stations), and there are parking options in the area. For guests coming from afar, there are several good hotels nearby, and the festive atmosphere can be extended with a walk in Frederiksberg Gardens, just a few minutes away.

View Malik T.'s profile

For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.

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Hvad hvis jeg ikke har planlagt eventet endnu?

Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.

Efter bekræftelse vil du stadig kunne:

Ændre i menuen og antal serveringer

Ændre i antallet af gæster, allergier og børnemenuer

Skrive til kokken for at tale om menuen og middagen

Hvornår skal jeg senest booke en kok?

Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.

Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk

Hvad sker der, når jeg sender en anmodning til kokken?

Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.

Kan jeg ændre på kokkens menu?

Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.

Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.

Medbringer kokken alt, hvad der skal bruges?

Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.

Hvad skal jeg selv stå for, når jeg booker en kok?

Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.

Christmas Lunch Catering 2025