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The unforgettable
1 / 3
The menu is prepared by Oliver J.
5 - 100 persons
7 servings
Member since 2025
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Foreword
6 courses menu and snacks
Menu
7 servings
1
Snack
Bluefin tuna on puffed polenta, pickled mustard seeds and nori seaweed, spring onions
Free-range ox served in crisp tart with parmigiano reggiano
Spider crab mixed with aromatic herbs & dairy from the top shelf
Free-range ox served in crisp tart with parmigiano reggiano
Spider crab mixed with aromatic herbs & dairy from the top shelf
2
Starter
Østers Perle Blanche 2 pcs
Tomato, basil marinade and fermented chili
Tomato, basil marinade and fermented chili
3
Starter
North Sea cod, rich mussel blanquette with cucumber, dill, and blue mussels
- Served with sourdough bread and whipped butter
- Served with sourdough bread and whipped butter
4
Intermediate course
Taste from this year's dish 2022 fish and shellfish
Fried langoustine, grilled carrot skewers and langoustine sauce
Fried langoustine, grilled carrot skewers and langoustine sauce
5
Intermediate course
Prime beef from nature cattle - Pepper sauce
Green vegetables in aromatic flavors
Green vegetables in aromatic flavors
6
Main course
Taste from the dish of the year with pork 2023
Confitured pork belly, crispy leaf with Asian flavors, Sky sauce with oysters
Confitured pork belly, crispy leaf with Asian flavors, Sky sauce with oysters
7
Dessert
White chocolate mousse with olive oil granite, candied kumquats, crispy tuile and lemon
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Glass
- Gry
- Heaters
- Refrigerator and freezer
- Oven
- Pander
Mød din kok
Oliver J.
1
Months på ChefMe
Meet Oliver J.
Winner of Dish of the Year with fish and shellfish 2022 - Denmark
Winner of Dish of the Year with pork 2023 - Denmark
Taste both dishes on the menu 'the unforgettable'
Aura Dining is created by chefs Oliver and Lucas – both with a background as sous chefs at Svinkløv Badehotel.
We bring the full restaurant experience home to you – with proximity, elegance, and food of absolute top quality.
Our kitchen is based on the season and the North Jutland terroir, with organic ingredients from local producers we know.
Each dish is carefully selected, beautifully presented, and thought out down to the smallest detail.
We prepare food for everything from intimate dinners to weddings and exclusive corporate events.
Regardless of the occasion, the atmosphere is warm, the service professional, and the food unforgettable.
We believe that the greatest moments occur when people gather around food with soul. That’s why we create experiences that can be felt – and tasted.
With over 20 years of combined experience, we create private dining without compromise.
Welcome to Aura Dining.
Winner of Dish of the Year with pork 2023 - Denmark
Taste both dishes on the menu 'the unforgettable'
Aura Dining is created by chefs Oliver and Lucas – both with a background as sous chefs at Svinkløv Badehotel.
We bring the full restaurant experience home to you – with proximity, elegance, and food of absolute top quality.
Our kitchen is based on the season and the North Jutland terroir, with organic ingredients from local producers we know.
Each dish is carefully selected, beautifully presented, and thought out down to the smallest detail.
We prepare food for everything from intimate dinners to weddings and exclusive corporate events.
Regardless of the occasion, the atmosphere is warm, the service professional, and the food unforgettable.
We believe that the greatest moments occur when people gather around food with soul. That’s why we create experiences that can be felt – and tasted.
With over 20 years of combined experience, we create private dining without compromise.
Welcome to Aura Dining.
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Skrive til kokken for at tale om menuen og middagen
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.