Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Daniel J. til venner og familie.
Wedding and party menu: A culinary love story
1 / 5
The menu is prepared by Daniel J.
25 - 60 persons
7 servings
Member since 2019
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Daniel J..’s smagfulde retter og imponerende præsentation.
Foreword
5/5 stars from all my wedding guests since 2019.
"Daniel made the most delicious food for me and my husband's wedding. He was incredibly skilled and presented all the dishes beautifully, and he had a lovely and contagious sense of humor. Highly recommended. And several of the wedding guests have reached out and said it was world-class food."
"Daniel prepared food for our wedding. The menu was executed to perfection. The food tasted absolutely fantastic, and everything was beautifully arranged. All our guests have praised the food to the skies. Daniel presented the menu to our guests in the best way, explaining where the ingredients came from. And they were the most exquisite ingredients he brought. The whole evening just went perfectly, and Daniel was super professional. We thank him once again for the most delicious food that met all our expectations and wishes."
Do you also wish for a magical taste experience that celebrates love, community, and your unique style?
As your chef, I offer a complete wedding menu — from the first snacks to the last dessert — with everything included: shopping, cooking, serving, and cleaning up.
Personal and tailored:
Do you have a specific theme or preferred ingredients? Do you want Nordic, Mediterranean-inspired, vegetarian, or a combination? I tailor the dishes to your dreams and wishes.
Menu form in your style:
• Classic 3/5/7-course for an elegant and structured experience
• Tasting menu with several small, surprising taste experiences
• Or a sharing menu that strengthens the community at the table
Extra options:
Add wine menu, reception snacks, or delicious late-night food — completely according to wishes and needs.
Food with stories:
Whether it’s seasonal ingredients, family recipes, or cultural fusion, I tell your story through the food.
Completely seamless:
Send me an inquiry, and we will create a flavorful menu that suits you. I ensure that you can sit back and enjoy being with your guests on your big day.
"Daniel made the most delicious food for me and my husband's wedding. He was incredibly skilled and presented all the dishes beautifully, and he had a lovely and contagious sense of humor. Highly recommended. And several of the wedding guests have reached out and said it was world-class food."
"Daniel prepared food for our wedding. The menu was executed to perfection. The food tasted absolutely fantastic, and everything was beautifully arranged. All our guests have praised the food to the skies. Daniel presented the menu to our guests in the best way, explaining where the ingredients came from. And they were the most exquisite ingredients he brought. The whole evening just went perfectly, and Daniel was super professional. We thank him once again for the most delicious food that met all our expectations and wishes."
Do you also wish for a magical taste experience that celebrates love, community, and your unique style?
As your chef, I offer a complete wedding menu — from the first snacks to the last dessert — with everything included: shopping, cooking, serving, and cleaning up.
Personal and tailored:
Do you have a specific theme or preferred ingredients? Do you want Nordic, Mediterranean-inspired, vegetarian, or a combination? I tailor the dishes to your dreams and wishes.
Menu form in your style:
• Classic 3/5/7-course for an elegant and structured experience
• Tasting menu with several small, surprising taste experiences
• Or a sharing menu that strengthens the community at the table
Extra options:
Add wine menu, reception snacks, or delicious late-night food — completely according to wishes and needs.
Food with stories:
Whether it’s seasonal ingredients, family recipes, or cultural fusion, I tell your story through the food.
Completely seamless:
Send me an inquiry, and we will create a flavorful menu that suits you. I ensure that you can sit back and enjoy being with your guests on your big day.
Menu
7 servings
1
Snack
Reception snacks - A warm welcome. Small, delicate bites served upon arrival while the bubbles are poured and the atmosphere spreads. For example:
- Crispy mini tarts with seasonal greens
- Mini blinis with smoked salmon and creme fraiche
- Small bruschetta with tomato, basil, and olive oil
- Crispy mini tarts with seasonal greens
- Mini blinis with smoked salmon and creme fraiche
- Small bruschetta with tomato, basil, and olive oil
2
Starter
Starter - Freshness and finesse. A light, refined start that awakens the appetite. E.g.:
- Creamy burrata with grilled vegetables, pickled onions and herb oil
- Thinly sliced scallop ceviche with citrus, dill and crispy herbs
- Beef tenderloin carpaccio with truffle mayonnaise, crispy potato, pickled red onions and grated West Coast cheese
- Creamy burrata with grilled vegetables, pickled onions and herb oil
- Thinly sliced scallop ceviche with citrus, dill and crispy herbs
- Beef tenderloin carpaccio with truffle mayonnaise, crispy potato, pickled red onions and grated West Coast cheese
3
Intermediate course
Appetizer - Tasty surprise. A small extra serving that allows for playfulness and personality. For example:
- Seasonal soup, such as green asparagus or creamy Jerusalem artichoke, with crispy topping
- Alternatively, a small fish dish like pan-fried halibut with beurre blanc and caviar
- Seasonal soup, such as green asparagus or creamy Jerusalem artichoke, with crispy topping
- Alternatively, a small fish dish like pan-fried halibut with beurre blanc and caviar
4
Main course
Main course - The highlight of the party. An elegant dish that satisfies both the eyes and the palate.
- Tender slow-cooked veal tenderloin with celeriac puree, spring greens, and red wine sauce
- Vegetarian option: Grilled portobello with parmesan risotto, truffle oil, and toasted nuts
- Tender slow-cooked veal tenderloin with celeriac puree, spring greens, and red wine sauce
- Vegetarian option: Grilled portobello with parmesan risotto, truffle oil, and toasted nuts
5
Intermediate course
Ganerenser – A fresh break. A small bite that resets the taste buds and provides new energy. For example,
- Lemon and mint sorbet served in small glasses
- My take on a tangy apple pie served on a spoon
- Lemon and mint sorbet served in small glasses
- My take on a tangy apple pie served on a spoon
6
Dessert
Dessert - Sweet ending to the meal. A dessert that is both festive and photogenic. E.g.:
- Chocolate terrine with passion fruit, fresh berries, and crisp crumble
- White chocolate mousse with raspberry compote and pistachio crunch
- Chocolate terrine with passion fruit, fresh berries, and crisp crumble
- White chocolate mousse with raspberry compote and pistachio crunch
7
Intermediate course
Late Night Snack – Cozy conclusion. When the dancing is in full swing, I ensure a warm, salty bite to keep the party going. For example:
- Small sliders with slow-cooked beef and coleslaw
- Classic hot dog bar with sausages, bread, and homemade toppings
- Small sliders with slow-cooked beef and coleslaw
- Classic hot dog bar with sausages, bread, and homemade toppings
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Gry
- Heaters
- Refrigerator and freezer
- Microwave
- Oven
- Pander
Customer reviews
4,98 • 11 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
IA
Inge A.
Herning
·
12. marts 2025
We had specifically requested Daniel again. He is skilled at sensing the mood among the guests and participating to the extent that is appropriate and necessary. He excels in every area, so we are very satisfied.
JC
Jackie M. C.
Aarhus
·
21. november 2024
My colleagues and I participated in the team-building activity led by Chef Daniel. Daniel brought some very nice recipes for us, and guided us in the preparation and cooking. We had a lot of fun and I would highly recommend it!
TF
Tina F. H.
Henne
·
9. juni 2024
Daniel cooked for my daughter's confirmation and it was a really good experience with super delicious food and a chef in high spirits - well-prepared and enthusiastic. Good communication with both the guests and the staff. We would like to warmly recommend Daniel.
NK
Niels K. K.
Solbjerg
·
11. maj 2024
Daniel made a super delicious menu for our daughter's confirmation, which we and our guests greatly appreciated. Nice presentation of the dishes. Daniel seemed very well-prepared and professional, and we would gladly use him again.
Mød din kok
Daniel J.
11
Anmeldelser
4,98
Bedømmelse
5
Year på ChefMe
Meet Daniel J.
Companies and cooking classes.
Does your next event or staff/customer arrangement need to be something truly special?
Buffet, share food, plated 3- or 5-course menu or course/team building for private and corporate.
Together we will find the perfect setting for your event. You provide a budget and your wishes for the event and menu, from which I will advise you on how it can best be realized. Alternatively, I can suggest a menu based on my experience.
I also offer cooking classes and team building events for private individuals, associations, and companies. Courses in traditional fine dining as well as pizza courses.
Does your next event or staff/customer arrangement need to be something truly special?
Buffet, share food, plated 3- or 5-course menu or course/team building for private and corporate.
Together we will find the perfect setting for your event. You provide a budget and your wishes for the event and menu, from which I will advise you on how it can best be realized. Alternatively, I can suggest a menu based on my experience.
I also offer cooking classes and team building events for private individuals, associations, and companies. Courses in traditional fine dining as well as pizza courses.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.