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Taste & Socializing
1 / 5
The menu is prepared by Oliver J.
From 20 persons
3 servings
Member since 2025
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Foreword
Smage & Samvær is a menu I have created to gather people around good food and cozy company. I use seasonal ingredients and make dishes that are simple, tasty, and easy to share around the table.
Menu
3 servings
1
Starter
1. Ceviche of hake, green chili, cucumber, and lime juice
2. Stracciatella with watercress and olive oil
3. Charcuterie from Pedrazzoli
4. Low-temperature cod with sauce vierge made of tomatoes, olives, and fermented chili
5. Sourdough bread with whipped butter
2. Stracciatella with watercress and olive oil
3. Charcuterie from Pedrazzoli
4. Low-temperature cod with sauce vierge made of tomatoes, olives, and fermented chili
5. Sourdough bread with whipped butter
2
Main course
1. Veal fillet with red wine sauce and green pepper
2. Braised beef brisket with own jus
3. Grilled broccoli with tarragon cream and bread crumbs
4. Salt-baked celeriac, browned butter, capers, and Piemonte hazelnuts
5. Tomatoes in variation with basil marinade and lemon zest
6. Green salad tossed in vinaigrette with herbs
7. Seasonal potatoes
2. Braised beef brisket with own jus
3. Grilled broccoli with tarragon cream and bread crumbs
4. Salt-baked celeriac, browned butter, capers, and Piemonte hazelnuts
5. Tomatoes in variation with basil marinade and lemon zest
6. Green salad tossed in vinaigrette with herbs
7. Seasonal potatoes
3
Dessert
1. Baked caramelized cheesecake with suspended berry compote
2. Tiramisu with mascarpone cream, lady fingers, sprinkled with cocoa
2. Tiramisu with mascarpone cream, lady fingers, sprinkled with cocoa
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Shower
- Glass
- Oven
- Pander
- Tallerkener
- Refrigerator and freezer
- Gry
Mød din kok
Oliver J.
3
Weeks på ChefMe
Meet Oliver J.
Winner of Dish of the Year with fish and shellfish 2022 - Denmark
Winner of Dish of the Year with pork 2023 - Denmark
Taste both dishes on the menu 'the unforgettable'
Aura Dining is created by chefs Oliver and Lucas – both with a background as sous chefs at Svinkløv Badehotel.
We bring the full restaurant experience home to you – with proximity, elegance, and food of absolute top quality.
Our kitchen is based on the season and the North Jutland terroir, with organic ingredients from local producers we know.
Each dish is carefully selected, beautifully presented, and thought out down to the smallest detail.
We prepare food for everything from intimate dinners to weddings and exclusive corporate events.
Regardless of the occasion, the atmosphere is warm, the service professional, and the food unforgettable.
We believe that the greatest moments occur when people gather around food with soul. That’s why we create experiences that can be felt – and tasted.
With over 20 years of combined experience, we create private dining without compromise.
Welcome to Aura Dining.
Winner of Dish of the Year with pork 2023 - Denmark
Taste both dishes on the menu 'the unforgettable'
Aura Dining is created by chefs Oliver and Lucas – both with a background as sous chefs at Svinkløv Badehotel.
We bring the full restaurant experience home to you – with proximity, elegance, and food of absolute top quality.
Our kitchen is based on the season and the North Jutland terroir, with organic ingredients from local producers we know.
Each dish is carefully selected, beautifully presented, and thought out down to the smallest detail.
We prepare food for everything from intimate dinners to weddings and exclusive corporate events.
Regardless of the occasion, the atmosphere is warm, the service professional, and the food unforgettable.
We believe that the greatest moments occur when people gather around food with soul. That’s why we create experiences that can be felt – and tasted.
With over 20 years of combined experience, we create private dining without compromise.
Welcome to Aura Dining.
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.