Forret
Tarasca-suppe: Langsomt kogte bønner, ancho chilli, grøntsagsbouillon, avoado, queso fresco, creme fraiche.
Artisano
The menu is prepared by Armando V.
8 - 30 persons
5 servings
Member since 2018
Foreword
My name is Armando Vera, originally from Mexico City. Growing up in a country where Mexican gastronomy was declared Intangible Cultural Heritage of Humanity by the UN is an amazing honor. And I guess that’s were my passion for food comes from and therefore I decided to persue a carrier in this industry.
I have live and work in Canada, USA, Dubai, Ireland, France, Italy and Denmark all these countries have now an influence in my cooking. I keep learning and trying new cuisines, flavors which I keep integrating in my ideas to please my guest.
In 2017 I had stand at the Westmarket street food with an open kitchen which I never experience before and it changed everything for me once I realized how great it was to make food in front of my guest and I never looked back, ever since I’ve been doing private events, dinners and cooperations with Copenhagen Dinning Week, Copenhagen Cooking, Kitchen Collective and Copehagen Cooking Class besides other local arrangements in the city.
If you don’t see what you like, we will design
I have live and work in Canada, USA, Dubai, Ireland, France, Italy and Denmark all these countries have now an influence in my cooking. I keep learning and trying new cuisines, flavors which I keep integrating in my ideas to please my guest.
In 2017 I had stand at the Westmarket street food with an open kitchen which I never experience before and it changed everything for me once I realized how great it was to make food in front of my guest and I never looked back, ever since I’ve been doing private events, dinners and cooperations with Copenhagen Dinning Week, Copenhagen Cooking, Kitchen Collective and Copehagen Cooking Class besides other local arrangements in the city.
If you don’t see what you like, we will design
Menu
5 servings
1
2
Forret
Tostada: Frisk tun, chili-serrano-emulsion, avocado, jordnødder, sprøde porrer, koriander.
3
Forret
Mini tlayuda: Oksemørbrad, chorizo, sorte bønner, queso Oaxaca, chilli morita salsa, avocado.
4
Main course
Mole negro: Poussinkylling, vejbred, ris.
5
Dessert
Chokolade og kardemommeis: Financier kage, chokolade nibs, chokoladeskum.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
Customer reviews
4,26 • 11 reviews
Overall rating
5
4
3
2
1
Food
4,3
Value
4,4
Communication
4,2
Expectation
4,2
PH
Poul E. H.
Karlslunde
21. oktober 2024
It went well despite Armando taking over the evening, in the morning, due to the chosen chef's illness.
RB
Rasmus B.
Virum
9. juni 2024
We had Armandao and his wingman Rasmus over to cook for my birthday. They were amazing. Food was authentic Mexican. Great taste, lots of flavor and brilliant servings. Armandao was great company and introduced the food with passion. We can only recommend a tasty Mexican night in good company!
MN
Maja N.
København V
1. januar 2024
Armando was super good at communicating and keeping us in the loop right from the start. He delivered top service and even contributed to the good atmosphere at the party, as he is also super friendly. 5/5 from here!
AB
Anders B.
Charlottenlund
17. september 2023
Delicious food, well executed and good presentation
Mød din kok
Armando V.
11
Anmeldelser
4,26
Bedømmelse
6
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 2 timer
Meet Armando V.
The ideas behind El Patrón are based on the basic flavors of the ancient Mayan and Aztec cuisine, but modernized for the contemporary private dining scene renewed and refined. Tasting which, together with the visually beautiful dishes, must create a balance in the overall impression.
And as a community, each mouthful must bring the experience up to a higher level. The authenticity is expressed by craftsmanship, created with the best ingredients and a love for Mexican cuisine.
And as a community, each mouthful must bring the experience up to a higher level. The authenticity is expressed by craftsmanship, created with the best ingredients and a love for Mexican cuisine.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.