Gourmet evening September and October
The menu is prepared by Jonas L.
10 - 100 persons
4 servings
Member since 2018
🏆
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
21
Anmeldelser
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Jonas L. til venner og familie.
Fantastisk madoplevelse
Værter elsker Jonas L..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Jonas L. for hurtige svar og god kommunikation.
Foreword
Want to impress your guests, then a gourmet evening with a private chef in your own home is the way to go.
we deliver a bespoke experience that meets your wants and demands. the food is exclusive in both ingredients, presentation and taste.
indulge your guests with this sensory experience.
hurry and book in January we give 10 percent.
we deliver a bespoke experience that meets your wants and demands. the food is exclusive in both ingredients, presentation and taste.
indulge your guests with this sensory experience.
hurry and book in January we give 10 percent.
Menu
4 servings
1
Forret
Roasted scallop, fresh truffle, pen shell bisque, and parsley oil crispy frisée and dill
2
Snack
Intermediate course.
Deer carpaccio, tarragon emulsion, crispy parsnip, chanterelle, lemon confit, and Vesterhavs cheese
Deer carpaccio, tarragon emulsion, crispy parsnip, chanterelle, lemon confit, and Vesterhavs cheese
3
Main course
Beef tenderloin from Gotland accompanied by pepper ventresca, bordelaise with marrow black trumpet mushrooms with thyme, pommes fondant and pea shoots.
4
Dessert
Bloom tartatin with vanilla ice cream with Tahiti vanilla, burnt chocolate, wood sorrel.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Customer reviews
4,95 • 21 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,8
Expectation
5,0
AL
Anne K. L.
Allerød
13. maj 2025
Jonas ikke alene lavede lækker mad, han var god at sparre med om til- og fravalg, og han var behjælpelig med alt, vi spurgte om. Vi vil helt sikkert spørge ham igen, hvis der bliver lejlighed til det.
IG
Irene G.
Kastrup
16. april 2024
Jonas was attentive and put together a menu according to my daughter's wishes when we held her confirmation at home. On the day, it was Jonas' colleague who showed up, and Jonas was also helpful in finding a waiter for us at the last minute. All three were friendly and professional and contributed to making our day the success it was.
CW
Carina W.
Græsted
27. december 2023
Our experience with Jonas was amazing.
The food was superb and Jonas is a very nice person who talked about the food and drink that were served. A very successful evening.
The food was superb and Jonas is a very nice person who talked about the food and drink that were served. A very successful evening.
SØ
Steen Ø.
Værløse
3. juli 2023
We thank you for an evening with delicious and beautifully presented food, expertly coordinated by Jonas. Can be recommended.
Mød din kok
Jonas L.
21
Anmeldelser
4,95
Bedømmelse
6
components.duration.year_unit på ChefMe
Kokkeoplysninger
Response rate: 82 %
Response time: 21 timer
Meet Jonas L.
Es-catering delivers food with the sharpest craftsmanship. Everything is made from scratch, and we guarantee a sublime experience.
Our food universe adapts to the guest's wishes, and we find organic and sustainability as a natural must in our cooking.
Es-catering is run by Jonas, who has nearly 20 years of experience, both as a head chef, independent restaurateur, as well as sous chefs and a la carte work around the world.
Es-catering delivers and organizes food in Denmark.
We cater to both small, intimate gatherings and larger events with up to 100 covers.
Our food style is sharp French with Nordic inspiration.
Our food universe adapts to the guest's wishes, and we find organic and sustainability as a natural must in our cooking.
Es-catering is run by Jonas, who has nearly 20 years of experience, both as a head chef, independent restaurateur, as well as sous chefs and a la carte work around the world.
Es-catering delivers and organizes food in Denmark.
We cater to both small, intimate gatherings and larger events with up to 100 covers.
Our food style is sharp French with Nordic inspiration.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.