September and October the best
4,94 (19)
3 servings
25 - 100 persons
The menu is prepared by Jonas L.
4,94 (19)
9 menus
Member since 2018
Verified
Foreword
Delicious late summer inspired menu, with exquisite ingredients
Menu - 3 servings
Forret
Grilled scallop - gomamayo with citrus - crispy rye - pickled chanterelles - as well as crispy herbs tossed with cold-pressed olive oil and sea salt
Main course
Slow-cooked Free-range veal - baked terrines with spinach and ricotta - crispy croquettes with browned potato and thyme - bordelaise sauce with marrow, shallots, and butter.
Dessert
Tarte de lemone
Beautiful lemon tart with burnt meringue - fine herbs - pickled port wine blackberries and chocolate
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Shower
- Gry
- Pander
Es-catering delivers food with the sharpest craftsmanship. Everything is made from scratch, and we guarantee a sublime experience.
Our food universe adapts to the guest's wishes, and we find organic and sustainability as a natural must in our cooking.
Es-catering is run by Jonas, who has nearly 20 years of experience, both as a head chef, independent restaurateur, as well as sous chefs and a la carte work around the world.
Es-catering delivers and organizes food in Denmark.
We cater to both small, intimate gatherings and larger events with up to 100 covers.
Our food style is sharp French with Nordic inspiration.
Our food universe adapts to the guest's wishes, and we find organic and sustainability as a natural must in our cooking.
Es-catering is run by Jonas, who has nearly 20 years of experience, both as a head chef, independent restaurateur, as well as sous chefs and a la carte work around the world.
Es-catering delivers and organizes food in Denmark.
We cater to both small, intimate gatherings and larger events with up to 100 covers.
Our food style is sharp French with Nordic inspiration.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,94 • 19 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
IG
Irene G.
Kastrup
8 måneder siden
Jonas was attentive and put together a menu according to my daughter's wishes when we held her confirmation at home. On the day, it was Jonas' colleague who showed up, and Jonas was also helpful in finding a waiter for us at the last minute. All three were friendly and professional and contributed to making our day the success it was.
CW
Carina W.
Græsted
et år siden
Our experience with Jonas was amazing.
The food was superb and Jonas is a very nice person who talked about the food and drink that were served. A very successful evening.
SØ
Steen Ø.
Værløse
et år siden
We thank you for an evening with delicious and beautifully presented food, expertly coordinated by Jonas. Can be recommended.
JS
Janus P. S.
Humlebæk
2 år siden
It was great service, very down to earth throughout the evening and good at presenting the dishes to our guests. Everyone has spoken warmly about the food and wonderful regarding the allergens there were. Would highly recommend it to others and we will probably choose to use it again for other festive occasions.