9 ud af 10 værter ville anbefale Mike Kirk P. til venner og familie.
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Værter elsker Mike Kirk P..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Mike Kirk P. for hurtige svar og god kommunikation.
Foreword
A completely perfect menu for big celebrations like confirmations, milestone birthdays, or weddings.
Homemade delicious elements that are beautifully highlighted.
For larger events, the main course is best suited as share food at the tables
Menu - 3 servings
Forret
Faroese cold-smoked salmon with crispy blue chips, whipped crème fraîche, nasturtium and cucumber
Main course
Well-aged veal fillet marinated in thyme and rosemary.
Green peas with organic bacon and grilled romaine lettuce.
Port wine sauce and new potatoes
Dessert
French lemon tart with pistachio and vanilla parfait
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
We will only charge your card 14 days before the dinner.
In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
Oven
Refrigerator and freezer
Heaters
Pander
Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
Tallerkener
Glass
Cutlery
Napkins
Gry
Pander
Meet Mike Kirk P.
Member since 2017
Verified
3 menus
Response time:en time
Response rate:100 %
My name is Mike Kirk Pedersen.
I take great pride in giving guests a fantastic evening. I love to cook and have always done so.
For several years, I ran a business with a friend (Martin Jensen) called Kirk&Jensen, where we did everything from 8-course menus for 8 people to 4-course menus for 130 people. We gladly offered the complete package with waiters, plates, service, tents, etc., etc.
That time is over now, and we have both chosen to focus on family life and full-time work. Both as head chefs in Copenhagen.
What we would like to offer now is what we did once, just not so often.
- We want to be completely honest and say: We miss it..
The atmosphere is something very special out among the guests, whether it's a spring confirmation or a summer wedding.
So don't hesitate to contact us, and we'll check the calendar immediately.
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
575 kr.
cover
4,95 (42)
575 kr.
cover
4,95 (42)
Top-rated chefs 4.98 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund up to 6 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer
Customer reviews
4,95•42 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
EM
Ebbe M.
Idestrup
24. marts 2025
God italiensk mad som levede op til forventningerne
SL
Susanne L.
Frederiksberg
3. juli 2024
Mike made a 4-course menu last Saturday for our silver wedding anniversary. The food was fantastic and has received a lot of praise from our guests. I can definitely recommend Mike when you have guests next time. We were extremely satisfied.
AK
Anders K.
Vejby Strand
13. april 2024
Mike delivered a complete 4-course menu for our party. Everything was perfect, from arrival, timing, and presentation of the dishes which tasted amazing. The warmest recommendations from here
ML
Merete L.
Roskilde
26. november 2022
Super menu - well-prepared - well-composed. Calm and overview in the kitchen. Appropriate portions plated, alternating with platter servings. Really delicious bread. Thus, everyone's hunger was suitably covered. Everyone was VERY satisfied!!!!