Italian summer- Sharefood (NY)
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The menu is prepared by Mike P.
25 - 100 persons
3 servings
Member since 2017
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
45
Anmeldelser
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Mike P. til venner og familie.
Fantastisk madoplevelse
Værter elsker Mike P..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Mike P. for hurtige svar og god kommunikation.
Foreword
Our Italian wedding menu is a tasteful journey through the classic Italian cuisine - elegant, authentic, and filled with love. It is perfect for all festive occasions where food should bring people together and delight.
The menu can be served as a buffet or share food.
The menu can be served as a buffet or share food.
Menu
3 servings
1
Starter
Antipasti - for sharing at the table
A selection of small starters served in bowls and on platters
• Gazpacho - chilled tomato soup with basil oil and crispy bread
• Carpaccio di manzo - thinly sliced beef with truffle mayo and arugula
• Mousse di tonno - creamy tuna mousse with mascarpone, lemon, and capers
• Olive marinate & focaccia - marinated olives with orange zest and warm homemade focaccia with rosemary
A selection of small starters served in bowls and on platters
• Gazpacho - chilled tomato soup with basil oil and crispy bread
• Carpaccio di manzo - thinly sliced beef with truffle mayo and arugula
• Mousse di tonno - creamy tuna mousse with mascarpone, lemon, and capers
• Olive marinate & focaccia - marinated olives with orange zest and warm homemade focaccia with rosemary
2
Main course
Second – main course (sharefood)
• Slow-cooked porchetta with lemon, fennel, and crispy skin
• Albondigas all’italiana – small spiced meatballs in rich tomato sauce
• Creamy parmesan polenta with sage
• Caprese – tomato, mozzarella, and basil
• Insalata verde – fresh summer salad with peas, mint, and white wine vinaigrette
• Slow-cooked porchetta with lemon, fennel, and crispy skin
• Albondigas all’italiana – small spiced meatballs in rich tomato sauce
• Creamy parmesan polenta with sage
• Caprese – tomato, mozzarella, and basil
• Insalata verde – fresh summer salad with peas, mint, and white wine vinaigrette
3
Dessert
Dolce – two final desserts
• Raspberry sorbet with crumble and fresh berries – a tangy and crispy dessert with vanilla crumble and fresh raspberries
• Tuscan apple pie – juicy, rustic pie with apple, lemon, and olive oil, served warm
• Raspberry sorbet with crumble and fresh berries – a tangy and crispy dessert with vanilla crumble and fresh raspberries
• Tuscan apple pie – juicy, rustic pie with apple, lemon, and olive oil, served warm
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Napkins
- Gry
- Pander
Customer reviews
4,94 • 45 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
MN
Marcus N.
Solrød Strand
·
24. august 2025
From start to finish, it was a fantastic menu and Mike and Sarah made both in communication and the food, the whole thing a fantastic evening.
SM
Sanne K. M.
Skælskør
·
12. august 2025
Mike is good and quick in communication, and the food was delicious.
Mike is precise and delivered what we had agreed upon.
Mike is precise and delivered what we had agreed upon.
KD
Katarina R. D.
Sæby
·
28. maj 2025
Maden var fantastisk og kommunikationen var god.
EM
Ebbe M.
Idestrup
·
24. marts 2025
Good Italian food that lived up to expectations
Mød din kok
Mike P.
45
Anmeldelser
4,94
Bedømmelse
8
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: en time
Meet Mike P.
I set a huge oar to give guests a fantastic evening. I love to cook and have always done so.
For several years, I ran a business with a friend (Martin) called Kirk&Jensen, where we made everything from 8-course menus for 8 guests to 4-course menus for 130 guests. We were happy to offer the complete package with waiters, plates, service, tents, etc.
That time is over now, and we have both chosen to focus on family life and full-time work. Both as chefs in Copenhagen.
What we would like to offer now is what we used to do, just not as often. We want to be completely honest and say: We miss it. The atmosphere is something very special out among the guests, whether it's a spring confirmation or a summer wedding.
So don't hesitate to contact us, and we will look through the calendar right away.
For several years, I ran a business with a friend (Martin) called Kirk&Jensen, where we made everything from 8-course menus for 8 guests to 4-course menus for 130 guests. We were happy to offer the complete package with waiters, plates, service, tents, etc.
That time is over now, and we have both chosen to focus on family life and full-time work. Both as chefs in Copenhagen.
What we would like to offer now is what we used to do, just not as often. We want to be completely honest and say: We miss it. The atmosphere is something very special out among the guests, whether it's a spring confirmation or a summer wedding.
So don't hesitate to contact us, and we will look through the calendar right away.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.