For spring/summer 4 courses
4,98 (39)
4 servings
30 - 100 persons
The menu is prepared by Mike Kirk P.
4,98 (39)
3 menus
Member since 2017
Verified
Foreword
A perfectly set menu for large parties such as confirmations, milestone birthdays, or weddings.
Homemade delicious elements that are beautifully highlighted in our unique service you can rent for the event
Homemade delicious elements that are beautifully highlighted in our unique service you can rent for the event
Menu - 4 servings
Forret
The white gold
Butter poached white asparagus with browned butter, hazelnuts, and rhubarb vinaigrette
Mains
Skagerak
Picked crab with rimmed, burnt salmon, pickled cucumbers cress and dill oil
Main course
Flavor of Danish summer
Well-aged Danish beef tenderloin roasted with coarse mustard and brown sugar.
Carrot puree made from new Danish carrots, crispy green asparagus, sauce of apple mash and chicken.
Small potatoes from our own garden.
Dessert
Citrus dream
Mazarin with lots of marzipan, set with lemon mousse, citrus jelly, raspberry sorbet and crispy oat crunch
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Napkins
- Gry
- Pander
My name is Mike Kirk Pedersen.
I take great pride in giving guests a fantastic evening. I love to cook and have always done so.
For several years, I ran a business with a friend (Martin Jensen) called Kirk&Jensen, where we did everything from 8-course menus for 8 people to 4-course menus for 130 people. We gladly offered the complete package with waiters, plates, service, tents, etc., etc.
That time is over now, and we have both chosen to focus on family life and full-time work. Both as head chefs in Copenhagen.
What we would like to offer now is what we did once, just not so often.
- We want to be completely honest and say: We miss it..
The atmosphere is something very special out among the guests, whether it's a spring confirmation or a summer wedding.
So don't hesitate to contact us, and we'll check the calendar immediately.
I take great pride in giving guests a fantastic evening. I love to cook and have always done so.
For several years, I ran a business with a friend (Martin Jensen) called Kirk&Jensen, where we did everything from 8-course menus for 8 people to 4-course menus for 130 people. We gladly offered the complete package with waiters, plates, service, tents, etc., etc.
That time is over now, and we have both chosen to focus on family life and full-time work. Both as head chefs in Copenhagen.
What we would like to offer now is what we did once, just not so often.
- We want to be completely honest and say: We miss it..
The atmosphere is something very special out among the guests, whether it's a spring confirmation or a summer wedding.
So don't hesitate to contact us, and we'll check the calendar immediately.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,98 • 39 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
SL
Susanne L.
Frederiksberg
6 måneder siden
Mike made a 4-course menu last Saturday for our silver wedding anniversary. The food was fantastic and has received a lot of praise from our guests. I can definitely recommend Mike when you have guests next time. We were extremely satisfied.
AK
Anders K.
Vejby Strand
8 måneder siden
Mike delivered a complete 4-course menu for our party. Everything was perfect, from arrival, timing, and presentation of the dishes which tasted amazing. The warmest recommendations from here
ML
Merete L.
Roskilde
2 år siden
Super menu - well-prepared - well-composed.
Calm and overview in the kitchen.
Appropriate portions plated, alternating with platter servings.
Really delicious bread.
Thus, everyone's hunger was suitably covered.
Everyone was VERY satisfied!!!!
PD
Pernille D.
Kvistgård
3 år siden
We had booked Mike for our wedding, and it was an amazing experience. The food was top-notch, and all our guests pointed this out during the evening, and Mike and his team presented and served the food incredibly beautifully and professionally!😊