The menu is prepared by Victor T.
6 - 65 persons
8 servings
Member since 2016
Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Victor T..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Victor T. for hurtige svar og god kommunikation.
Foreword
Here, neither caviar nor truffles are spared.
You get the best fish, shellfish, meat, and delightful wines that pair with the food.
1
Snack
Variation of oysters, with many different garnishes. Several are served with caviar.
2
Snack
Melba Toast with Roasted Goose Liver, truffles
3
Forret
Fried scallops, Caviar, Celery root juice separated with browned butter and herb oil, browned celery purée.
4
Forret
Hummer American, butter-fried lobster, flambéed in good cognac with slow-roasted cherry tomatoes, freshly chopped parsley, and shiitake mushrooms.
5
Mains
Hand-cut beef tartare of Sashi AA+ beef tenderloin
Good olive oil
Crispy rye chips
Black fermented garlic mayo
Salted/dried egg yolk
Fresh cress and pickled rose hips.
6
Main course
Whole roasted sashi AA+ Ribeye
Truffle sauce
Fresh Truffles
Jerusalem artichoke puree
Confited Jerusalem artichokes
Jerusalem artichoke Chips
7
Dessert
Ost!
Flags of fantastic Arla unique cheeses with Butter-fried Brioche, white honey truffle, truffle oil
8
Dessert
French Chocolate Mousse, Rum-Baked Forest Berries, Chocolate Ganache Balls, Vanilla Cream.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters