Erfaring fra Bib Gourmand-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Luxury with classic French flavor
The menu is prepared by Victor T.
6 - 65 persons
8 servings
Member since 2016
Fantastisk madoplevelse
Værter elsker Victor T..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Victor T. for hurtige svar og god kommunikation.
Foreword
Here, neither caviar nor truffles are spared.
You get the best fish, shellfish, meat, and delightful wines that pair with the food.
You get the best fish, shellfish, meat, and delightful wines that pair with the food.
Menu
8 servings
1
Snack
Variation of oysters, with many different garnishes. Several are served with caviar.
2
Snack
Melba Toast with Roasted Goose Liver, truffles
3
Starter
Fried scallops, Caviar, Celery root juice separated with browned butter and herb oil, browned celery purée.
4
Starter
Hummer American, butter-fried lobster, flambéed in good cognac with slow-roasted cherry tomatoes, freshly chopped parsley, and shiitake mushrooms.
5
Intermediate course
Hand-cut beef tartare of Sashi AA+ beef tenderloin
Good olive oil
Crispy rye chips
Black fermented garlic mayo
Salted/dried egg yolk
Fresh cress and pickled rose hips.
Good olive oil
Crispy rye chips
Black fermented garlic mayo
Salted/dried egg yolk
Fresh cress and pickled rose hips.
6
Main course
Whole roasted sashi AA+ Ribeye
Truffle sauce
Fresh Truffles
Jerusalem artichoke puree
Confited Jerusalem artichokes
Jerusalem artichoke Chips
Truffle sauce
Fresh Truffles
Jerusalem artichoke puree
Confited Jerusalem artichokes
Jerusalem artichoke Chips
7
Dessert
Ost!
Flags of fantastic Arla unique cheeses with Butter-fried Brioche, white honey truffle, truffle oil
Flags of fantastic Arla unique cheeses with Butter-fried Brioche, white honey truffle, truffle oil
8
Dessert
French Chocolate Mousse, Rum-Baked Forest Berries, Chocolate Ganache Balls, Vanilla Cream.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Customer reviews
5,00 • 9 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
EG
Eva G.
Sydals
·
19. maj 2025
Victor was there to ensure that my parents-in-law had the most wonderful Golden Anniversary and all the guests were so enthusiastic about all the servings. Thank you so much!!
PP
Peter P.
Bylderup-bov
·
20. november 2024
Fantastic experience with an engaged chef
C
Christiane
Ringkøbing
·
10. september 2024
Us - 15 people gathered in a summer house to celebrate a 100th birthday - had the pleasure of Victor's food and company. Communication before the actual day was fine, and Victor arrived in good time, so the whole house smelled delightful in the hours leading up to dinner.
We were spoiled with snacks and three delicious dishes. Especially the sauces, which had been several days in the making, were phenomenal.
Victor presented the dishes in a way that revealed he is both passionate about his profession and good at reading the room. In this way, food, wine, serving, and company came together in a harmonious unit.
We can give Victor our warmest recommendations.
We were spoiled with snacks and three delicious dishes. Especially the sauces, which had been several days in the making, were phenomenal.
Victor presented the dishes in a way that revealed he is both passionate about his profession and good at reading the room. In this way, food, wine, serving, and company came together in a harmonious unit.
We can give Victor our warmest recommendations.
KJ
Keld J.
Søndervig
·
6. maj 2023
Skilled and competent
A great experience having Victor in the house
Fantastic food and fine dialogue 👍👍
A great experience having Victor in the house
Fantastic food and fine dialogue 👍👍
Mød din kok
Victor T.
9
Anmeldelser
5,00
Bedømmelse
8
Year på ChefMe
Kokkeoplysninger
Response rate: 73 %
Response time: 9 timer
Meet Victor T.
I am a service-minded experienced gentleman, both within the restaurant and fine dining sectors, who truly values good taste and beautiful presentation.
I like to use classic flavor expressions with a twist or the pure Nordic cuisine. For parties over 12 people, there will be two of us to serve you. This is included in the price, to ensure your evening is as fantastic as possible.
I like to use classic flavor expressions with a twist or the pure Nordic cuisine. For parties over 12 people, there will be two of us to serve you. This is included in the price, to ensure your evening is as fantastic as possible.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.