The menu is prepared by Giulia N.
4 - 10 persons
5 servings
Member since 2021
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Giulia N..’s smagfulde retter og imponerende præsentation.
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Værter roser Giulia N. for hurtige svar og god kommunikation.
Foreword
(Winter season)
This menu represents a typical Italian meal, with excellent seasonal ingredients and fresh handmade pasta.
1
Snack
Benvenuto della Chef -
Welcome of the Chef
2
Forret
Cavolfiore arrostito -
Roasted Cauliflower with a spicy tomato sauce
3
Main course
Ravioli ricotta e spinaci -
homemade ravioli with spinach and ricotta cheese filling, served with butter and sage
4
Snack
Insalatina di finocchi ed arance -
Fennel and orange salad
5
Dessert
Panna cotta -
My special panna cotta with basil flavour
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Refrigerator and freezer
- Heaters
- Pander
- Gry