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Italian Basic
4,90 (9)
5 servings
4 - 10 persons
The menu is prepared by Giulia N.
4,90 (9)
3 menus
Member since 2021
Verified
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Værter roser Giulia N. for hurtige svar og god kommunikation.
Foreword
(Winter season)
This menu represents a typical Italian meal, with excellent seasonal ingredients and fresh handmade pasta.
This menu represents a typical Italian meal, with excellent seasonal ingredients and fresh handmade pasta.
Menu - 5 servings
Snack
Benvenuto della Chef -
Welcome of the Chef
Welcome of the Chef
Forret
Cavolfiore arrostito -
Roasted Cauliflower with a spicy tomato sauce
Roasted Cauliflower with a spicy tomato sauce
Main course
Ravioli ricotta e spinaci -
homemade ravioli with spinach and ricotta cheese filling, served with butter and sage
homemade ravioli with spinach and ricotta cheese filling, served with butter and sage
Snack
Insalatina di finocchi ed arance -
Fennel and orange salad
Fennel and orange salad
Dessert
Panna cotta -
My special panna cotta with basil flavour
My special panna cotta with basil flavour
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
I'm Giulia, a passionate italian chef. I have been living in Copenhagen for more than 4 years and I have worked in various types of restaurants: Italian, danish, fusion. The menu I want to propose contains all my past experiences, with my personal vision. I have a keen eye for using seasonal ingredients and enhancing vegetables.
Being a personal chef is my second job. For this reason, in order to prepare for a dinner, I will need at least a week's notice (from the request to the dinner)
Being a personal chef is my second job. For this reason, in order to prepare for a dinner, I will need at least a week's notice (from the request to the dinner)
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,90 • 9 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
5,0
Expectation
4,9
MM
Mille M.
København S
25. juni 2024
Giulia prepared food for an event where we were a total of 8 people at my home. The food was wonderful and she was incredibly friendly and pleasant and blended in well, which was important in such a small gathering. I can highly recommend Giulia and would also very much like to use her again on another occasion.
RR
Rikke R.
København S
28. april 2024
Giulia lavede mad til en middagsselskab for fire, og alt var perfekt. Kommunikation var glat, måltidet var lækkert, og køkkenet var efterladt pletfrit. Anbefales stærkt!
LL
Line S. L.
Hellerup
21. november 2023
Giulia made a 4-course menu, snacks for my round birthday. Super good communication leading up to the day, and everything went as agreed on the day, all serving and tidying up were perfect in the evening, and Giulia and her partner made the evening a pleasure for me as the host. The menu's highlights were the two appetizers (pumpkin flan with goat cheese and almonds, as well as mushroom risotto focaccia breads).
CL
Chr L.
Copenhagen
5. marts 2023
I can highly recommend Giulia! She cooked a delicious dinner for 13 people for my birthday at our home. Every course was absolutely delicious and made with fresh ingredients. She was very friendly, competent and did a great job serving each dish. After the meal she left the kitchen spotless.