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The Exclusive menu - 3 courses

The Exclusive menu - 3 courses
The Exclusive menu - 3 courses
The Exclusive menu - 3 courses

The menu is prepared by Jimi A.

50 - 100 persons
3 servings
Member since 2016
4,90 · 2 reviews
Jimi A.

Foreword

3 - Course menu for your company

With all our appetizers, sourdough bread and butter are included. The chef will be present throughout the entire event, so you just need to enjoy the party.
Images are for guidance.

Menu

3 servings
1
Forret
Rimmed salmon – Crispy tender salads – pickled shallots – lemon pearls – herb mayo – green asparagus – rye bread soil – Crudite – watercress.

Served with homemade sourdough bread & herb butter
2
Main course
Slow-cooked beef with fresh thyme & garlic.

Roasted rosemary potatoes in “Fake Soil” – served in paper bag.

Reinterpreted Pom. Anna – set with egg, cream, onion, and thyme.

Variation of cherry tomatoes - Mozzarella - Balsamic - Basil - Toasted seeds - wood sorrel - green pesto

Crispy salad – Strawberry – Feta – Watermelon

Red wine sauce from reduced beef stock.

Presented as delicate small buffet servings with plenty of herbs
3
Dessert
Intense chocolate brownie – Crystallized white chocolate – Baked white chocolate – Creme anglaise – Berries – Wood sorrel

Practical

  • The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
  • We will only charge your card 14 days before the dinner.
  • In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
  • Oven
  • Refrigerator and freezer
  • Heaters
  • Gry
389 kr. cover
4,90 (2)
389 kr. cover
4,90 (2)
Ingen binding - Du betaler først, når du har accepteret og bekræftet kokkens menutilbud.
Top-rated chefs 4.98 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund up to 6 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer

Customer reviews

4,90 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,5
Expectation
5,0
CL
Christina L.
Slagelse
12. august 2018
We were really happy with Jimi, who provided food for our wedding of 55 people. The food was really delicious, and he delivered far beyond what we expected. He adapted the menu together with us to one that was more suitable for the season and nicely tailored to a wedding with individually plated starters and desserts, and the main course served in dishes at the tables - and there was plenty of everything. He had good timing in the kitchen, and everything ran smoothly on the day, and there was nothing to worry about. Furthermore, he arranged for an extra chef to assist in the kitchen and coordinated nicely with the two waitresses we hired for the occasion. Overall, we are super satisfied and would hire Jimi again at any time. Many thanks! Best regards Rasmus and Christina
HR
Hugo R. B.
Holte
16. januar 2017
We have been extremely satisfied with Jimi's work on behalf of ChefMe. He arrived on time, was friendly, and everything went smoothly. He presented the food very nicely for our 13 guests, and of course, we must not forget the food: It was a well-composed menu, where it was evident that he has a professional approach to his work. The ingredients he used were of high quality, and everything was delicious and very tasty. All our guests were extremely satisfied. Next time we have a similar party, we will contact ChefMe and their good chef Jimi.

Mød din kok

Jimi A.
Jimi A.
2
Anmeldelser
4,90
Bedømmelse
8
components.duration.year_unit på ChefMe
Meet Jimi A.
My name is Jimi Henri Andersen, trained chef, instructor at a culinary school, and owner of https://jimihenriandersen.wixsite.com/kokogcatering

During my time as a culinary student, chef, sous chef, head chef, self-employed, and instructor, I have worked almost everywhere in the industry, from fine Ala carte, to event businesses, inns, and hotels.
My absolute passion lies within events, and I take pride in using the best ingredients at a reasonable price, with top quality and aesthetics, and all agreements are adhered to the letter, so do not hesitate to write to me if you are planning a party or an event :-)
View Jimi A.'s profile
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.

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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
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Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.