The menu is prepared by Jens R.
10 - 60 persons
7 servings
Member since 2016
Værterne elsker oplevelsen
10 ud af 10 værter ville anbefale Jens R. til venner og familie.
Fantastisk madoplevelse
Værter elsker Jens R..’s smagfulde retter og imponerende præsentation.
Fantastisk kommunikation
Værter roser Jens R. for hurtige svar og god kommunikation.
Foreword
These menu stems from my extensive experience and journey through Japanese culture and its traditional cuisine.
The menu is crafted as a journey that takes you deep into the Japanese essence and leaves your taste buds impressed and inquisitive.
I personally come out, prepare and cook the menu, and share stories about the dishes.
For orders up to 20 people, I bring original Japanese tableware.
1
Forret
Dashi blanched spinach served with fresh crab.
2
Main course
Edomae nigiri sushi with salmon, tuna and inside-out maki rolls.
3
Main course
Seared beef sashimi with wasabi foam, ponzu & sesame dressing.
Seared beef sashimi with wasabi foam, ponzu & sesame dressing.
4
Main course
Tempura scallop in Kaitaifi (Arabic filo pastry) served with fresh Japanese sprouts, spicy chili mayo & soy egg foam.
5
Snack
Cucomber/champagne granité with lime and saké.
6
Main course
Berberi duck breast marinated in red wine & teriyaki, braised in a mild soy/anise broth - served with blanched pear.
7
Dessert
Sake Panna Cotta, served with fruit in lime syrup, coconut ice & banana-lychee foam.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
The chef has no special requirements for the kitchen