The menu is prepared by Nicolas S.
10 - 100 persons
5 servings
Member since 2021
Foreword
That perfect menu for summer's events
The following menu is a suggestion and I reserve the right that changes may occur in the menu if it is not possible to obtain the specific ingredients. Always in agreement with you.
1
Snack
Delicate and crispy snacks
2
Forret
Salted scallop with cucumber, shallots, microgreens, and sauce of cucumber juice and dill oil
3
Mains
Creamy barley with Hærvejs cheese, tender squash, and pickled mushrooms.
4
Main course
Pig from Hindsholm with new onions, sour berries, and apple sauce with notes of elderflower
5
Dessert
Marinated summer berries with vanilla, hazelnut crunch, and lilac
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters