The menu is prepared by Nicolas S.
10 - 100 persons
5 servings
Member since 2021
Foreword
Ingredients and dishes with everything that the Danish late summer and autumn have to offer.
The menu below is a suggestion and I reserve the right to make changes to the menu if it is not possible to obtain the specific ingredients. Always in agreement with you.
1
Snack
An assortment of crispy snacks from the kitchen
2
Forret
Crudo of seasonal fish with citrus, pistachio and mint
3
Mains
Karamelized Jerusalem artichokes with pickled mushrooms, hazelnuts, and tarragon cream
4
Main course
Danish organic beef with rehydrated beetroot, cauliflower puree, nasturtium, and sauce with aromatic vegetables
5
Dessert
Gooseberry with dark chocolate in different textures and citrus herbs
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters