The menu is prepared by Nicolas S.
20 - 100 persons
3 servings
Member since 2021
Foreword
The perfect menu for all occasions.
The following menu is a suggestion, and I reserve the right to make changes to the menu if it is not possible to obtain the specific ingredients. Always in agreement with you.
1
Forret
Seasonal beets with scallops, crispy rye, and buttermilk sauce
2
Main course
Today's fish with salt-baked celery, mushrooms from organic urban farming, cress herbs, and sauce blanquette
3
Dessert
Berry in various textures with vanilla, crispy almond, and black sesame
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters