3-Course Exciting and Innovative Seasonal Menu
4,94 (12)
3 servings
30 - 100 persons
The menu is prepared by Birchs Gastronomi
4,94 (12)
3 menus
Member since 2021
Verified
Foreword
A seasonal menu with good local ingredients as much as possible, options for changes regarding allergens, etc. We agree together on a menu so that your favorite dishes and wishes are included with my interpretations.. options for multiple servings, snacks, etc. as well..
Menu - 3 servings
Forret
Most often fish or shellfish .. we will agree further so we can get the best seasonal ingredients as well as your wishes
Main course
Beef - veal - poultry - fish .. we will agree more closely so that we get the best ingredient of the season as well as your wishes
Dessert
Uuuuh yes the sweet tooth .. we will make arrangements so that we get the season's best ingredients and your wishes so the lady and the sweet tooth are satisfied!
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Birchs Gastronomy is run by Dennis Birch. I am a creative and passionate chef who has worked at Michelin and top restaurants in Denmark and abroad, and have been an active part of the Danish national chef team for several years. I am a humble and calm North Jutlander who is passionate about providing a good experience. Additionally, I make a lot of Nordic food with respect for the classic kitchen and believe that taste plays a big factor in my food! I am always up for a challenge, so please let me know.
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,94 • 12 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
4,9
Expectation
5,0
KM
Kantinen M. H.
Aalborg Centrum
24 dage siden
Dennis you delivered - a delicious dinner with creative details & on time - and a spotless kitchen when you left it.
LD
Louise D.
Sæby
3 måneder siden
We were visited by the chef Martin when Dennis had fallen ill. He did really well, and the food was delicious.
JH
Jeannette H.
Hjallerup
4 måneder siden
Private dinner (housewarming) with ten good friends, where honestly, I didn't really feel like doing anything myself. Via Google, I found Chefme, which recommended Birchs - and I can understand why.
The concept itself was brilliant as I didn't have to shop in the days leading up to the party, and on the day itself, I could relax at the table with the guests and enjoy the delicious and beautiful food that Dennis made for us. It was truly a good experience, and Dennis's demeanor made it feel like the most natural thing in the world to have a complete stranger cooking in my kitchen.
And the guests expressed great enthusiasm that I didn't cook myself that day. Huge praise to the chef!
AK
Anne B. K.
Randers Nv
4 måneder siden
We had a delicious 3-course menu for our summer party, and it was really delicious food 🤩