Forret
Laks Crudo med Miso Ponzu og laksekaviar
Custom Menu's
The menu is prepared by Zhara M.
2 - 100 persons
1 serving
Member since 2021
Foreword
I specialize in offer custom menus for my clients. I believe that being a personal chef is in fact, very personal. I prefer to build menu's based on your needs for each event. In this manner you are getting a completely unique and memorable dining experience.
Whatever your desires are for a perfect dinner, I can make it happen for you. So tell me. What would YOU like to eat?
The price below is indicated per person and a 3 course menu including an Amuse Bouche and Petite Fours. I have included a sample of one of my signature dishes below.
Additionally, I am equipped to provide a wine menu should you prefer to have a completely immersive experience.
Thank you for visiting my page, I hope I can cook for you soon!
Whatever your desires are for a perfect dinner, I can make it happen for you. So tell me. What would YOU like to eat?
The price below is indicated per person and a 3 course menu including an Amuse Bouche and Petite Fours. I have included a sample of one of my signature dishes below.
Additionally, I am equipped to provide a wine menu should you prefer to have a completely immersive experience.
Thank you for visiting my page, I hope I can cook for you soon!
Menu
1 serving
1
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
- Oven
- Refrigerator and freezer
- Blender
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Cutlery
- Gry
- Pander
Customer reviews
4,15 • 2 reviews
Overall rating
5
4
3
2
1
Food
4,0
Value
3,5
Communication
5,0
Expectation
4,0
SL
Simon L.
Aarup
6. november 2021
Zhara makes fantastic food with her own style. She was really nice to inquire about the pacing of the serving throughout the evening. Additionally, on the day, she wrote to ask if she could change the menu because she had found some better ingredients - huge plus!
BL
Bente L.
København Ø
3. oktober 2021
Zhara is incredibly sweet and a very pleasant cook in the kitchen
Mød din kok
Zhara M.
2
Anmeldelser
4,15
Bedømmelse
4
components.duration.year_unit på ChefMe
Meet Zhara M.
"A truly personalized experience"
Zhara Mian is an internationally recognized, personal chef who has spent over 15 years honing her craft in the art of fine dining and tasting experiences. She began her brand with the vision of bringing transcending, yet affordable menus to clients around the globe. Her passion for reimagining culinary classics into creative fusions matches her drive to bring a truly personalized dining experience to clients and corporations alike; wherever they are in the world.
From her roots at a small bakery in her Canadian hometown, she has expanded her culinary horizons globally as a private chef. Having worked and studied across North America, Europe, South America and Asia. She holds two certificates degrees in molecular and gastronomic sciences from Harvard and is a regional finalist for the upcoming Hawksworth Young Chef Scholarship Award.
With operational bases in Canada, Belgium and Denmark, her food services are available worldwide and she stands ready to bring her international culinary acumen anywhere her clients wish to "Eat well".
Zhara Mian is an internationally recognized, personal chef who has spent over 15 years honing her craft in the art of fine dining and tasting experiences. She began her brand with the vision of bringing transcending, yet affordable menus to clients around the globe. Her passion for reimagining culinary classics into creative fusions matches her drive to bring a truly personalized dining experience to clients and corporations alike; wherever they are in the world.
From her roots at a small bakery in her Canadian hometown, she has expanded her culinary horizons globally as a private chef. Having worked and studied across North America, Europe, South America and Asia. She holds two certificates degrees in molecular and gastronomic sciences from Harvard and is a regional finalist for the upcoming Hawksworth Young Chef Scholarship Award.
With operational bases in Canada, Belgium and Denmark, her food services are available worldwide and she stands ready to bring her international culinary acumen anywhere her clients wish to "Eat well".
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.