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3-Course menu - The High Class

3-Course menu - The High Class
3-Course menu - The High Class
3-Course menu - The High Class
3-Course menu - The High Class

The menu is prepared by Jimi A.

40 - 100 persons
3 servings
Member since 2016
4,90 · 2 reviews
Jimi A.

Foreword

To you who want to pamper your guests with this menu in top class. We're talking about salmon - roast & chocolate - in a form of 2023 twist.

Menu

3 servings
1
Forret
(Arranged on plate)
Raspberry marinated salmon - Pickled shallots - Lemon caviar - Tarragon snow - Tarragon mayo - Rye bread soil - Watercress -
2
Main course
Served as share food :

Sous vide beef with thyme & garlic

Butter-fried Rosemary potatoes in 'Fake Soil' – served in a paper bag.

Pointed cabbage salad – crudité of pears in citrus marinade – blueberries – roasted seeds – Green pesto

Variation of cherry tomato – Semi-dried tomato – Mozzarella – Balsamic – Roasted pine nuts – Chervil

Red wine sauce reduced from beef stock, flavored with truffle.
3
Dessert
(Arranged on plate)
Rich chocolate brownie – Crystallized white chocolate – Baked white chocolate – Crème anglaise – Berries – Sorrel

Practical

  • The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
  • We will only charge your card 14 days before the dinner.
  • In case of cancellation, your refund will be determined based on our cancellation policy.
Kitchen requirements
The chef has no special requirements for the kitchen
389 kr. cover
4,90 (2)
389 kr. cover
4,90 (2)
Ingen binding - Du betaler først, når du har accepteret og bekræftet kokkens menutilbud.
Top-rated chefs 4.98 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund up to 6 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer

Customer reviews

4,90 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,5
Expectation
5,0
CL
Christina L.
Slagelse
12. august 2018
We were really happy with Jimi, who provided food for our wedding of 55 people. The food was really delicious, and he delivered far beyond what we expected. He adapted the menu together with us to one that was more suitable for the season and nicely tailored to a wedding with individually plated starters and desserts, and the main course served in dishes at the tables - and there was plenty of everything. He had good timing in the kitchen, and everything ran smoothly on the day, and there was nothing to worry about. Furthermore, he arranged for an extra chef to assist in the kitchen and coordinated nicely with the two waitresses we hired for the occasion. Overall, we are super satisfied and would hire Jimi again at any time. Many thanks! Best regards Rasmus and Christina
HR
Hugo R. B.
Holte
16. januar 2017
We have been extremely satisfied with Jimi's work on behalf of ChefMe. He arrived on time, was friendly, and everything went smoothly. He presented the food very nicely for our 13 guests, and of course, we must not forget the food: It was a well-composed menu, where it was evident that he has a professional approach to his work. The ingredients he used were of high quality, and everything was delicious and very tasty. All our guests were extremely satisfied. Next time we have a similar party, we will contact ChefMe and their good chef Jimi.

Mød din kok

Jimi A.
Jimi A.
2
Anmeldelser
4,90
Bedømmelse
8
components.duration.year_unit på ChefMe
Meet Jimi A.
My name is Jimi Henri Andersen, trained chef, instructor at a culinary school, and owner of https://jimihenriandersen.wixsite.com/kokogcatering

During my time as a culinary student, chef, sous chef, head chef, self-employed, and instructor, I have worked almost everywhere in the industry, from fine Ala carte, to event businesses, inns, and hotels.
My absolute passion lies within events, and I take pride in using the best ingredients at a reasonable price, with top quality and aesthetics, and all agreements are adhered to the letter, so do not hesitate to write to me if you are planning a party or an event :-)
View Jimi A.'s profile
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.

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Hvad hvis jeg ikke har planlagt eventet endnu?
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Efter bekræftelse vil du stadig kunne:
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Ændre i antallet af gæster, allergier og børnemenuer
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.