Chef Introduction
Chef Introduction
Chef Introduction
Christoffer
5.0 ● 0 reviews
Your request to
Christoffer
5.0 ● 0 reviews
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Top-rated chefs 4.98 out of 5
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Christoffer ?.
Prices from 400 kr. per envelope and a min. order value of 1900 kr.
Live in København S
About the chef
Member since 2016
I'm 38 years old and have been around in many different kinds of kitchens, both at home and abroad.
My background in gastronomy is French, with a slight flair for modern cuisine. I love to cook for others and emphasize good clean flavors and a little play with the classic.
My food is based on what I think tastes good and I draw inspiration from world cuisines - from South America to the cold north of Scandinavia. The ingredients must be in season, where they are at their best!
Response rate: 100%
Response rate indicates the percentage of requests received that the chef responds to.
Response time: Within an hour
Response time is the average number of hours it takes to receive a response from the chef.
Contact the chef
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Chef's choice
The chef offers the following options that can be added to your request.
Skal i bede om østers til jeres fest, så sørger jeg for det. Om det skal være helt klassisk eller en anden slags kan vi finde ud a...
75 kr. per person
Hvis i gerne vil have en xtra servering af ost ind i menuen, så fikser jeg det - og det blir med passende garniturer i form af noget s...
100 kr. per person
Send a message to the chef if you have any questions or to get inspiration for your event.
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Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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Reviews from customers
Food
5.0
Value
5.0
Communication
5.0
Expectation
5.0
This chef has no reviews yet. If you book this chef, your review will be the first.
The chef's menus
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Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Write to the chef
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