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Andreas

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Andreas Stecher

Andreas S.


Andreas S.

Bib gourmand kok | Fine dining & natur

Icon Prices from 475 kr. per envelope and a min. order value of 2000.00 kr.

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IconLive in Hjørring


About the chef

details Member since 2022

Hi there
My name is Andreas stecher, I am 21 years old, and I am currently an apprentice at Brøndums hotel in Skagen.
Through my work, I have become acquainted with running a number of parties in private homes and various outdoor events.

I am a huge food nerd and enjoy getting out into nature and finding exciting ingredients that I can serve to my guests.

My primary competencies are fine dining and larger parties, with the option of exclusive ingredients and wine/champagne menus.

I am also a huge nature person, so I would love to cook over a campfire, either as part of some team building or just an alternative food experience.

Feel free to contact me for more information.
Then we can plan together exactly what you want.

Response rate: 50% 

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Response time: 32 timer 

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Bryghuset Vendia, Chef traineeBib Gourmand
Brøndums Hotel, Chef trainee

Chef's choice

The chef offers the following options that can be added to your request.

Mulighed for tilvalg af faglig dygtig tjener, som står for servering og præsentering af mad og vin menu.

1.000 kr.
addons

tag med mig ud i naturen for at finde råvare til jeres menu. Kan evt. benyttes til et udendørs selskab, mad over bål, team building...

175 kr. per person
addons

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Practical

  • The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
  • We first withdraw the money 14 days prior to the dinner.
  • Upon cancellation, your refund will be determined based on our cancellation policy.

  • Always communicate through ChefMe
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