Højt vurderet af værter
100 % af de seneste værter har givet Adam D. 5 stjerner
3 course Christmas menu
1 / 3
The menu is prepared by Adam D.
15 - 100 persons
3 servings
Elite chef
Member since 2025
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Adam D..’s smagfulde retter og imponerende præsentation.
Foreword
A delicate 3-course Christmas menu with fish, pork, and sweets, for those who wish for a simple and hearty Christmas lunch meal
Menu
3 servings
1
Starter
Ballotine of gravlax with whipped creme fraiche flavored with mustard sauce, fresh fennel, pickled red onions and malt crumble
2
Main course
Braised and pan-fried neck fillet with a variety of beets, raspberry gastrique sauce, fried kale, and crispy crackling crumble
3
Dessert
Deconstructed Rice Pudding.
Vanilla mousse, puffed rice, salted almonds, freeze-dried cherries, Amarena cherries, and syrup
Vanilla mousse, puffed rice, salted almonds, freeze-dried cherries, Amarena cherries, and syrup
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Heaters
- Gry
- Pander
Customer reviews
4,92 • 13 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,8
Expectation
5,0
C
Christina
Frederiksværk
·
22. oktober 2025
We had a company event in a summer house where we were supposed to have a variety of dishes, so there was something for both vegetarians and for every taste. We received really good input for the solution and there were quick response times.
The food was really delicious and the chef had a great control over getting everything to work smoothly in a completely unfamiliar kitchen. It was a really delicious and easy solution.
The food was really delicious and the chef had a great control over getting everything to work smoothly in a completely unfamiliar kitchen. It was a really delicious and easy solution.
AL
Alexander L. C.
Gilleleje
·
5. oktober 2025
Efficient, friendly, and classy food
TS
Thomas S.
Værløse
·
26. september 2025
Great dialogue about menu and special needs of my guests. Lovely presentation of the food on the plate.
S
Stine
Kongens Lyngby
·
8. september 2025
Great recommendation - everything worked out really well! From the communication about the menu to the actual day, where you could just be a host, as Adam and the waiter had everything under control. And they left a kitchen that was spotless.
Mød din kok
Adam D.
Elitekok
13
Anmeldelser
4,92
Bedømmelse
8
Months på ChefMe
Adam D. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 100 %
Response time: 12 minutter
Meet Adam D.
I, Adam, who makes the food, have experience from a number of renowned restaurants including Michelin and Bib Gourmand. Graduated in 2014.
With a passion for fresh ingredients and innovative as well as classic flavor combinations, each bite will take you on a culinary journey.
Whether it's a small casual dinner or a larger festive gathering, I can tailor a menu to your wishes and needs. Or you can choose one of the delicious menus that have already been planned.
For events with more than 8 people, I would strongly recommend hiring a waiter so that the food is warm and delicious when it reaches the table.
I look forward to hearing from you!
With a passion for fresh ingredients and innovative as well as classic flavor combinations, each bite will take you on a culinary journey.
Whether it's a small casual dinner or a larger festive gathering, I can tailor a menu to your wishes and needs. Or you can choose one of the delicious menus that have already been planned.
For events with more than 8 people, I would strongly recommend hiring a waiter so that the food is warm and delicious when it reaches the table.
I look forward to hearing from you!
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.