Gourmet 5 course spring
1 / 5
The menu is prepared by Adam D.
From 10 persons
5 servings
Elite chef
Member since 2025
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
48
Reviews
Hosts love the experience
9 out of 10 hosts would recommend Adam D. to friends and family.
Experience from Michelin restaurants
This chef has worked at some of the world's best restaurants.
Fantastic dining experience
Hosts love Adam D.'s flavorful dishes and impressive presentation.
Foreword
A five-course gourmet experience that stretches throughout the evening and spoils you and your guests. Additionally, a wine menu can be added, as well as the option to include truffle (3 g) and gold caviar (5 g) for an extra 125 DKK per person and 200 DKK per person, respectively.
Served from March and towards midsummer, with the possibility of changes on individual items.
Served from March and towards midsummer, with the possibility of changes on individual items.
Menu
5 servings
1
Snack
Pate a choux (cream puff) with seafood salad, lemon jelly, apple, and chives.
2
Intermediate course
Steamed white asparagus with mousseline and herb salad
3
Intermediate course
Cold poached salmon, buttermilk sauce with dill oil, pickled onions and rye bread crumble
4
Main course
Beef tenderloin with potato siphon, new potatoes, fried green asparagus and carrots with tops, bordelaise sauce.
5
Dessert
Caramelized apple tart with calvados ice cream and nougatine
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,92 • 48 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
5,0
Expectation
4,9
MW
Maria W.
Borup
·
18. september 2026
Delicious dinner
NA
Nina B. A.
Brønshøj
·
16. september 2026
I had ongoing communication with Adam about the event, it was easy and Adam was very flexible with regard to our wishes
The food on the day was really delicious and the details were well under control throughout the dinner
The food on the day was really delicious and the details were well under control throughout the dinner
MJ
Maria J.
Birkerød
·
16. september 2026
Fantastic experience having Adam take care of the food for our wedding in our garden. The communication with Adam leading up to it was so reassuring, professional, and trustworthy, and we felt seen. Adam and his staff were neat, tidy, and truly service-minded. It really felt like being at a restaurant in our own garden. And Adam spoke about the food so passionately that several of the guests became even more excited and enjoyed tasting the food extra carefully and noticing the details he told us about. And after the party, you couldn’t tell that food had been prepared for 60 people in our kitchen, amazing. So our warmest recommendations go to Adam.
SR
Søren R.
Vig
·
19. august 2026
Precise and trustworthy - the guests were happy.
Meet your chef
Adam D.
Elite chef
48
Reviews
4,92
Rating
1
Year on ChefMe
Adam D. is an Elite Chef
Elite chefs are experienced chefs with outstanding reviews who are passionate about creating unforgettable dining experiences in your home.
Chef details
Response rate: 100 %
Response time: 12 minutes
Meet Adam D.
NOTE Minimum DKK 10,000 per order
DKK 15,000 per order during selected periods in high seasons
My name is Adam and I am behind the food. I qualified as a chef in 2014 and have experience from a number of acclaimed restaurants, including both Michelin- and Bib Gourmand restaurants.
With a great passion for fresh ingredients and both classic and innovative flavor combinations, my goal is that every serving delivers a complete culinary experience.
Whether it is a smaller, informal dinner or a larger festive event, I can put together a menu tailored to your wishes and needs. Alternatively, you can choose one of the carefully designed menus on my profile.
Food delivery without a chef is also offered for those who want high gastronomic quality served in their own surroundings without staff present.
To complete the experience, you can also add a wine menu, carefully composed for the individual dishes with a focus on classic and harmonious wine and food pairings.
For parties of more than 8 people where the food is to be served plated, it is recommended to add a waiter, so the quality and temperature of the food are still intact at serving.
I look forward to hearing from you and helping create a memorable experience.
DKK 15,000 per order during selected periods in high seasons
My name is Adam and I am behind the food. I qualified as a chef in 2014 and have experience from a number of acclaimed restaurants, including both Michelin- and Bib Gourmand restaurants.
With a great passion for fresh ingredients and both classic and innovative flavor combinations, my goal is that every serving delivers a complete culinary experience.
Whether it is a smaller, informal dinner or a larger festive event, I can put together a menu tailored to your wishes and needs. Alternatively, you can choose one of the carefully designed menus on my profile.
Food delivery without a chef is also offered for those who want high gastronomic quality served in their own surroundings without staff present.
To complete the experience, you can also add a wine menu, carefully composed for the individual dishes with a focus on classic and harmonious wine and food pairings.
For parties of more than 8 people where the food is to be served plated, it is recommended to add a waiter, so the quality and temperature of the food are still intact at serving.
I look forward to hearing from you and helping create a memorable experience.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.