The menu is prepared by Adam D.
From 10 persons
5 servings
Elite chef
Member since 2025
Højt vurderet af værter
100 % af de seneste værter har givet Adam D. 5 stjerner
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Adam D..’s smagfulde retter og imponerende præsentation.
Foreword
A five-course gourmet experience that stretches throughout the evening pampering you and your guests. In addition, a wine menu can be added as well as the option to add truffle (3 g) and caviar (5 g) for respectively 125 DKK per person and 200 DKK per person.
Served from March until mid July, subject to seasonal availability of certain items.
1
Starter
Pate a choux (cream puff) with seafood salad, lemon jelly, apple, and chives.
2
Intermediate course
Steamed white asparagus with mousseline and herbs
3
Intermediate course
Pork trout, buttermilk sauce with dill oil, pickled onions, and rye bread crumble
4
Main course
Beef tenderloin with potato siphon, new potatoes, fried green asparagus, and small carrots with tops, bordelaise sauce.
5
Dessert
Caramelized apple tart with calvados ice cream and nougatine
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen