Gourmet 5 course spring
1 / 5
The menu is prepared by Adam D.
From 10 persons
5 servings
Elite chef
Member since 2025
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
38
Anmeldelser
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Adam D. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Adam D..’s smagfulde retter og imponerende præsentation.
Foreword
A five-course gourmet experience that stretches throughout the evening and spoils you and your guests. Additionally, a wine menu can be added, as well as the option to include truffle (3 g) and gold caviar (5 g) for an extra 125 DKK per person and 200 DKK per person, respectively.
Served from March and towards midsummer, with the possibility of changes on individual items.
Served from March and towards midsummer, with the possibility of changes on individual items.
Menu
5 servings
1
Snack
Pate a choux (cream puff) with seafood salad, lemon jelly, apple, and chives.
2
Intermediate course
Steamed white asparagus with mousseline and herb salad
3
Intermediate course
Cold poached salmon, buttermilk sauce with dill oil, pickled onions and rye bread crumble
4
Main course
Beef tenderloin with potato siphon, new potatoes, fried green asparagus and carrots with tops, bordelaise sauce.
5
Dessert
Caramelized apple tart with calvados ice cream and nougatine
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,93 • 38 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
SN
Shin N.
Kastrup
·
18. juni 2026
Adam went beyond our expectations. It was a dinner oppurtunity among 8 business men travering together in Denmark. We invited Adam to be our shef of the last night in Copenhagen. Food was of course great, in addition to that , his service spilit was unbelivalby profeesional. Highly recommended
IS
Isabella S.
Otterup
·
15. juni 2026
Fantastic VIP experience!
Adam went above and beyond to give us an amazing evening, and the food was exquisite. There was nothing to criticize, and it was all worth it. I can only recommend booking Adam for your next event - you won't regret it!
Adam went above and beyond to give us an amazing evening, and the food was exquisite. There was nothing to criticize, and it was all worth it. I can only recommend booking Adam for your next event - you won't regret it!
DG
Danny G.
Gentofte
·
10. juni 2026
Adam made delicious food for our silver wedding anniversary. Food and presentation were top-notch
JC
Jeanet C.
Søborg
·
9. juni 2026
The food was really good. There was great praise all around
Maybe lacked bread for the starter
Otherwise super good and delicious meat and good for vegans 🫶 thank you very much
Maybe lacked bread for the starter
Otherwise super good and delicious meat and good for vegans 🫶 thank you very much
Mød din kok
Adam D.
Elitekok
38
Anmeldelser
4,93
Bedømmelse
1
Year på ChefMe
Adam D. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 100 %
Response time: 12 minutter
Meet Adam D.
My name is Adam and I stand behind the food. I trained as a chef in 2014 and have experience from a number of renowned restaurants, including both Michelin and Bib Gourmand restaurants.
With a great passion for fresh ingredients and both classic as well as innovative flavor combinations, my goal is for every serving to provide a complete culinary experience.
Whether it's a smaller, informal dinner or a larger festive event, I can create a menu tailored to your wishes and needs. Alternatively, you can choose one of the carefully crafted menus available on my profile.
Additionally, food delivery without a chef is offered for those who wish to have high gastronomic quality served in their own setting without staff present.
To complete the experience, you can also add a wine menu, carefully curated for the individual dishes with a focus on classic and harmonious wine and food pairings.
For gatherings of more than 8 people where the food is to be served plated, it is recommended to add a waiter, so that the quality and temperature of the food remain proper upon serving.
I look forward to hearing from you and helping to create a memorable experience.
With a great passion for fresh ingredients and both classic as well as innovative flavor combinations, my goal is for every serving to provide a complete culinary experience.
Whether it's a smaller, informal dinner or a larger festive event, I can create a menu tailored to your wishes and needs. Alternatively, you can choose one of the carefully crafted menus available on my profile.
Additionally, food delivery without a chef is offered for those who wish to have high gastronomic quality served in their own setting without staff present.
To complete the experience, you can also add a wine menu, carefully curated for the individual dishes with a focus on classic and harmonious wine and food pairings.
For gatherings of more than 8 people where the food is to be served plated, it is recommended to add a waiter, so that the quality and temperature of the food remain proper upon serving.
I look forward to hearing from you and helping to create a memorable experience.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.