Gourmet 5 courses
1 / 5
The menu is prepared by Adam D.
10 - 100 persons
5 servings
Elite chef
Member since 2025
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
22
Anmeldelser
Højt vurderet af værter
100 % af de seneste værter har givet Adam D. 5 stjerner
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Adam D..’s smagfulde retter og imponerende præsentation.
Foreword
An evening menu packed with top quality ingredients, in 5 flavorful servings.
Menu
5 servings
1
Snack
Crispy croquette of Duroc pork with truffle cream and herb dust
2
Starter
Intense creamy langoustine bisque with dill oil.
Served with langoustine tails, crispy bread, and rouille sauce
Served with langoustine tails, crispy bread, and rouille sauce
3
Intermediate course
Ceviche of flounder in citrus marinade with brunoise of fresh vegetables
4
Main course
Rib-eye steak, gratinated stuffed mushrooms with mushroom cream with Karl Johan, and truffle oil.
Served with port wine jus, pickled onions, butter-steamed Enoki mushrooms and leek
Served with port wine jus, pickled onions, butter-steamed Enoki mushrooms and leek
5
Dessert
Luscious apple tart with vanilla ice cream, salted caramel and pecan crumble
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Heaters
- Gry
- Pander
Customer reviews
4,94 • 22 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
4,9
Expectation
5,0
JM
Jesper M.
Gilleleje
·
18. januar 2026
Adam impressed us with a perfect 5-course menu. There was nothing we could have wished for differently. The fact that Adam and waitress Amalie were super sweet and completely cleaned up after themselves made the visit a very nice experience. We will definitely book again and give our warmest recommendations.
DE
Ditte E.
Rungsted Kyst
·
11. januar 2026
Everything was absolutely fantastic!
The food was incredibly delicious and the dialogue and collaboration with Adam were incredibly pleasant and constructive.
We had the wine menu as well, and Adam had chosen very delicious wines that paired perfectly with the whole menu.
The food was incredibly delicious and the dialogue and collaboration with Adam were incredibly pleasant and constructive.
We had the wine menu as well, and Adam had chosen very delicious wines that paired perfectly with the whole menu.
PE
Poul E.
Kongens Lyngby
·
1. januar 2026
Very delicious food.
TR
Tine R.
Roskilde
·
1. januar 2026
We had the pleasure of Adam for our New Year's Eve.
It can only be recommended. The food was absolutely fantastic, Adam was really pleasant to have visiting, and he had tidied up the kitchen so nicely afterwards.
10 stars to Adam! 👌🏻😊
It can only be recommended. The food was absolutely fantastic, Adam was really pleasant to have visiting, and he had tidied up the kitchen so nicely afterwards.
10 stars to Adam! 👌🏻😊
Mød din kok
Adam D.
Elitekok
22
Anmeldelser
4,94
Bedømmelse
11
Months på ChefMe
Adam D. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 100 %
Response time: 12 minutter
Meet Adam D.
My name is Adam and I stand behind the food. I trained as a chef in 2014 and have experience from a number of renowned restaurants, including both Michelin and Bib Gourmand restaurants.
With a great passion for fresh ingredients and both classic as well as innovative flavor combinations, my goal is for every serving to provide a complete culinary experience.
Whether it's a smaller, informal dinner or a larger festive event, I can create a menu tailored to your wishes and needs. Alternatively, you can choose one of the carefully crafted menus available on my profile.
Additionally, food delivery without a chef is offered for those who wish to have high gastronomic quality served in their own setting without staff present.
To complete the experience, you can also add a wine menu, carefully curated for the individual dishes with a focus on classic and harmonious wine and food pairings.
For gatherings of more than 8 people where the food is to be served plated, it is recommended to add a waiter, so that the quality and temperature of the food remain proper upon serving.
I look forward to hearing from you and helping to create a memorable experience.
With a great passion for fresh ingredients and both classic as well as innovative flavor combinations, my goal is for every serving to provide a complete culinary experience.
Whether it's a smaller, informal dinner or a larger festive event, I can create a menu tailored to your wishes and needs. Alternatively, you can choose one of the carefully crafted menus available on my profile.
Additionally, food delivery without a chef is offered for those who wish to have high gastronomic quality served in their own setting without staff present.
To complete the experience, you can also add a wine menu, carefully curated for the individual dishes with a focus on classic and harmonious wine and food pairings.
For gatherings of more than 8 people where the food is to be served plated, it is recommended to add a waiter, so that the quality and temperature of the food remain proper upon serving.
I look forward to hearing from you and helping to create a memorable experience.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.