Plant-based Flavor Journey
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The menu is prepared by Anaïs D.
15 - 50 persons
3 servings
Member since 2019
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
31
Reviews
Foreword
I love playing with plants and flavors – that's why I created this colorful, plant-based menu. Warm soups, crispy vegetables, and fresh desserts that taste of thoughtfulness and love. It is suitable for special occasions where one desires a green and festive alternative: birthdays, anniversaries, or small weddings where the food should impress without meat.
I offer great flexibility regarding my menus – feel free to contact me if you wish to customize or change the dishes.
I also offer alternatives for guests with special dietary needs (vegans, vegetarians, gluten-free, etc.) at no extra charge.
I offer great flexibility regarding my menus – feel free to contact me if you wish to customize or change the dishes.
I also offer alternatives for guests with special dietary needs (vegans, vegetarians, gluten-free, etc.) at no extra charge.
Menu
3 servings
1
Starter
Sweet potato soup with coconut and ginger, parsley oil and cassava chips, or
Crispy polenta with baba ganoush, roasted chickpeas, pickled onions and crispy salad
Crispy polenta with baba ganoush, roasted chickpeas, pickled onions and crispy salad
2
Main course
Grilled zucchini with lemon and herbs on cauliflower cream, plus hasselback potatoes, or
Braised cabbage leaf with olive pistou, smoked almonds and lemon, served with thyme potatoes
Braised cabbage leaf with olive pistou, smoked almonds and lemon, served with thyme potatoes
3
Dessert
Passion fruit sorbet with coconut sprinkles and mango coulis, or
Raspberry and dark chocolate mousse with fresh raspberries
Raspberry and dark chocolate mousse with fresh raspberries
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Tallerkener
- Cutlery
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Pander
Customer reviews
4,79 • 31 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,8
Communication
4,9
Expectation
4,8
JS
Jacob S.
Hornbæk
·
22. marts 2026
Super sweet service. Arrived on time. Cleaned up nicely.
KJ
Kathrine E. J.
Holte
·
19. marts 2026
Anaïs was very friendly, arrived on time, and was very helpful and service-minded. The food was delicious and it was nice to have something other than the classic soup, roast, and ice cream.
The response times to messages could be quicker.
The response times to messages could be quicker.
TC
Torben T. C.
Hvidovre
·
31. august 2025
There was great flexibility regarding special needs. Anaïs and her helper served fantastic food and helped make the party a great experience.
RG
Rikke G.
Værløse
·
11. maj 2025
Utterly delicious food and super sweet and friendly staff. Beautifully arranged and served - and everything was cleared up and the kitchen left spotless.
We were 38 for a celebration in a tent in the garden.
We were 38 for a celebration in a tent in the garden.
Meet your chef
Anaïs D.
31
Reviews
4,79
Rating
7
Year on ChefMe
Meet Anaïs D.
NOTE: I am pregnant and going on maternity leave from October 1, 2026, to April 30, 2027. We are extremely excited to welcome our little one. ❤️
My name is Anaïs, and I am a professional chef with roots in Belgium and the Dominican Republic. I have been working in the kitchen since I was 18 years old, both in Denmark and Belgium, as a chef and kitchen manager.
In 2021, I participated in a gastronomy and pastry course in southern France, where I immersed myself in techniques and flavor combinations from French cuisine.
Today, I run Anaïs Dining and work as a private chef and caterer. I create personalized culinary experiences from scratch using fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisine.
My focus is on flavor, quality, and a memorable experience for you and your guests. I always customize the menu according to your wishes and also offer solutions for special dietary needs at no extra cost.
My goal is for you to relax and enjoy your event while I take care of the rest 😊
My name is Anaïs, and I am a professional chef with roots in Belgium and the Dominican Republic. I have been working in the kitchen since I was 18 years old, both in Denmark and Belgium, as a chef and kitchen manager.
In 2021, I participated in a gastronomy and pastry course in southern France, where I immersed myself in techniques and flavor combinations from French cuisine.
Today, I run Anaïs Dining and work as a private chef and caterer. I create personalized culinary experiences from scratch using fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisine.
My focus is on flavor, quality, and a memorable experience for you and your guests. I always customize the menu according to your wishes and also offer solutions for special dietary needs at no extra cost.
My goal is for you to relax and enjoy your event while I take care of the rest 😊
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.