Menu Gourmand
1 / 5
The menu is prepared by Anaïs D.
15 - 50 persons
3 servings
Member since 2019
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
31
Anmeldelser
Foreword
Here you get classic French comfort food with a little twist. I see it as the perfect menu for intimate, cozy parties: birthdays, small anniversaries, or festive evenings where you want to enjoy the food and each other.
I offer great flexibility in terms of my menus - feel free to contact me if you wish to customize or change the dishes.
I also offer alternatives for guests with special dietary needs (vegans, vegetarians, gluten-free, etc.) at no extra cost.
I offer great flexibility in terms of my menus - feel free to contact me if you wish to customize or change the dishes.
I also offer alternatives for guests with special dietary needs (vegans, vegetarians, gluten-free, etc.) at no extra cost.
Menu
3 servings
1
Starter
Homemade galettes with zucchini, ricotta, and arugula
2
Main course
Beef culotte with thyme potatoes, Cafe de Paris sauce, and green salad with fennel, shallots, walnuts, and mustard dressing
3
Dessert
Red fruit tart with pastry cream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
Customer reviews
4,79 • 31 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,8
Communication
4,9
Expectation
4,8
JS
Jacob S.
Hornbæk
·
22. marts 2026
Super sweet service. Arrived on time. Cleaned up nicely.
KJ
Kathrine E. J.
Holte
·
19. marts 2026
Anaïs was very friendly, arrived on time, and was very helpful and service-minded. The food was delicious and it was nice to have something other than the classic soup, roast, and ice cream.
The response times to messages could be quicker.
The response times to messages could be quicker.
TC
Torben T. C.
Hvidovre
·
31. august 2025
There was great flexibility regarding special needs. Anaïs and her helper served fantastic food and helped make the party a great experience.
RG
Rikke G.
Værløse
·
11. maj 2025
Utterly delicious food and super sweet and friendly staff. Beautifully arranged and served - and everything was cleared up and the kitchen left spotless.
We were 38 for a celebration in a tent in the garden.
We were 38 for a celebration in a tent in the garden.
Mød din kok
Anaïs D.
31
Anmeldelser
4,79
Bedømmelse
7
Year på ChefMe
Meet Anaïs D.
Here is the updated version with your course included:
My name is Anaïs, and I am a professional chef with roots in Belgium and the Dominican Republic. I have worked in the kitchen since I was 18 years old, both in Denmark and Belgium, as a chef and kitchen manager.
In 2021, I participated in a culinary and pastry course in the south of France, where I immersed myself in techniques and flavor combinations from French cuisine.
Today, I run Anaïs Dining and work as a private chef and caterer. I create personal dining experiences from scratch with fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisine.
My focus is on taste, quality, and a memorable experience for you and your guests. I always customize the menu according to your wishes and also offer solutions for special dietary needs at no extra cost.
My goal is for you to relax and enjoy your event while I take care of the rest 😊
My name is Anaïs, and I am a professional chef with roots in Belgium and the Dominican Republic. I have worked in the kitchen since I was 18 years old, both in Denmark and Belgium, as a chef and kitchen manager.
In 2021, I participated in a culinary and pastry course in the south of France, where I immersed myself in techniques and flavor combinations from French cuisine.
Today, I run Anaïs Dining and work as a private chef and caterer. I create personal dining experiences from scratch with fresh ingredients, inspired by Southern European, Caribbean, and Danish cuisine.
My focus is on taste, quality, and a memorable experience for you and your guests. I always customize the menu according to your wishes and also offer solutions for special dietary needs at no extra cost.
My goal is for you to relax and enjoy your event while I take care of the rest 😊
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.