Starter
Pissaladière - a southern French onion tart with a great harmony between the crispy tart base and the soft lightly caramelized onions. Will be topped with olives or anchovies.
3-course French delicacy
The menu is prepared by Bastian G.
6 - 20 persons
3 servings
Member since 2019
Foreword
This menu is for those who want value and taste for their money. It consists of three honest dishes without too much decoration, which will definitely satisfy both appetite and taste buds.
Menu
3 servings
1
2
Main course
Breaded calf sweetbreads. A classic delicacy that is underused in Danish cuisine. The sweetbreads will be served on a bed of peas a la française or barigoule depending on the season.
3
Dessert
Fragipie with almond base and seasonal fruit or berries, caramel sauce and whipped cream fraiche.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
Meet your chef
Bastian G.
7
Year on ChefMe
Meet Bastian G.
My name is Bastian Ganjavi, and I have worked as a chef for 7 years.
In my professional life, I have specialized in Italian and French cuisine. My experiences in these kitchens have taught me a great deal. I am truly fascinated by the Italian simplicity and the French craftsmanship, but most importantly for me is the flavor of the food. Therefore, I will always guarantee that my dishes contain the best, freshest, and seasonally preferred ingredients.
In addition, I also have a great interest in Middle Eastern cuisine, and as I have Iranian roots, it is also something I grew up with and have explored privately.
All of my menus are initially a suggestion, and both price and dishes can be changed according to needs and wishes.
I am open to questions, and I look forward to hearing from you!
Best regards,
Bastian Ganjavi
In my professional life, I have specialized in Italian and French cuisine. My experiences in these kitchens have taught me a great deal. I am truly fascinated by the Italian simplicity and the French craftsmanship, but most importantly for me is the flavor of the food. Therefore, I will always guarantee that my dishes contain the best, freshest, and seasonally preferred ingredients.
In addition, I also have a great interest in Middle Eastern cuisine, and as I have Iranian roots, it is also something I grew up with and have explored privately.
All of my menus are initially a suggestion, and both price and dishes can be changed according to needs and wishes.
I am open to questions, and I look forward to hearing from you!
Best regards,
Bastian Ganjavi
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.