The menu is prepared by Christian C.
 6 - 60 persons
 6 servings
  Member since 2016
Foreword
 Step into a world of taste where each dish is created with precision, passion, and respect for the best seasonal ingredients. 
This exclusive menu is carefully composed to pamper your senses and create an unforgettable evening in the company of exquisite gastronomy.
   1
 Snack
 Welcome snack - An elegant start with small, refined bites
2
 Starter
 Pan-fried scallops with citrus, horseradish, and dill oil
3
 Starter
 Fried chanterelles with poached quail egg, toasted brioche
4
 Intermediate course
 Ravioli with ricotta and lemon, served with browned butter and sage
5
 Main course
 Beef tenderloin with red wine sauce, seasonal vegetables, and pommes Anna
6
 Dessert
 Crispy tart with a variety of Danish berries, vanilla, and white chocolate
Chef's Choices
 The chef offers the following additional options, which can be added to your request.
   Practical
 
 Meeting time
 The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
 Payment
 We charge the money 14 days before the dinner.
 Cancellation Policy
 Full refund for cancellations up to 7 days before your event.
 Read our cancellation policy
  The chef has no special requirements for the kitchen