Fantastisk madoplevelse
Værter elsker Christian C..’s smagfulde retter og imponerende præsentation.
Christmas Lunch 2025 - The Classic
1 / 2
The menu is prepared by Christian C.
20 - 100 persons
1 serving
Member since 2016
Fantastisk kommunikation
Værter roser Christian C. for hurtige svar og god kommunikation.
Foreword
Spoil your guests with an exclusive Christmas lunch, where classic flavors meet modern gastronomy.
The menu is created by Executive Chef Christian Frøik Christensen and is served as private dining for groups of at least 20 people.
The menu is created by Executive Chef Christian Frøik Christensen and is served as private dining for groups of at least 20 people.
Menu
1 serving
1
Buffet
🍴 Welcome Snack
Crispy rye bread chips with smoked cream and pickled lingonberries
🍴 Fish & Seafood
Hand-peeled shrimp with smiling eggs, lemon mayo and herbs
Smoked salmon with fennel crudité and dill oil
Marinated herring with apple, curry and crispy onion
🍴 The Hot Table
Slow-braised pork belly with Christmas spices and apple glaze
Roast duck with red cabbage and blackcurrant
Creamy potatoes with mustard and thyme
🍴 Cheese & Dessert
Selection of Danish cheeses with compote and crispbread
"Risalamande" with vanilla, cherry and crispy almond crumble
Crispy rye bread chips with smoked cream and pickled lingonberries
🍴 Fish & Seafood
Hand-peeled shrimp with smiling eggs, lemon mayo and herbs
Smoked salmon with fennel crudité and dill oil
Marinated herring with apple, curry and crispy onion
🍴 The Hot Table
Slow-braised pork belly with Christmas spices and apple glaze
Roast duck with red cabbage and blackcurrant
Creamy potatoes with mustard and thyme
🍴 Cheese & Dessert
Selection of Danish cheeses with compote and crispbread
"Risalamande" with vanilla, cherry and crispy almond crumble
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Gry
- Tallerkener
- Oven
- Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
- Tallerkener
Customer reviews
4,68 • 7 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,7
Communication
4,6
Expectation
4,6
PA
Peggy A.
Skovlunde
·
15. februar 2026
Presentation and service are top-notch. The food is super tasty and paired with well-selected wines. It won't be the last time we use Christian.
HK
Henrik K.
Lillerød
·
1. februar 2026
Instead of Christian, his chef came and he was late, not arriving until after my guests had arrived, which was unsatisfactory.
The food, on the other hand, was delicious.
The food, on the other hand, was delicious.
PK
Per K.
Frederiksberg
·
26. januar 2026
Really good experience with Christian and Milos, with delicious food, good communication, and a great day where we could spend time together instead of stressing back and forth from the kitchen.
LB
Linda B.
Hellerup
·
30. december 2025
We had a really nice Christmas dinner with food delivered by Christian.
The food tasted great and the service was excellent.
The food tasted great and the service was excellent.
Mød din kok
Christian C.
7
Anmeldelser
4,68
Bedømmelse
9
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 10 minutter
Meet Christian C.
As an Executive Chef with a background in French cuisine and a great love for Nordic ingredients, I create culinary experiences where the guest is always the focus.
Whether it's an intimate dinner party or a large reception, you can be sure that you and your guests are in safe hands. I customize each menu to fit the atmosphere and the gathering – it should be personal, delicious, and preferably with a little twist.
When you book me for private dining or events, my goal is for you to just sit back and enjoy the evening – I take care of the rest.
If you have special requests for the menu, I am always flexible and ready to adapt. And remember to take a look at the different add-ons that can make the experience even more memorable.
Whether it's an intimate dinner party or a large reception, you can be sure that you and your guests are in safe hands. I customize each menu to fit the atmosphere and the gathering – it should be personal, delicious, and preferably with a little twist.
When you book me for private dining or events, my goal is for you to just sit back and enjoy the evening – I take care of the rest.
If you have special requests for the menu, I am always flexible and ready to adapt. And remember to take a look at the different add-ons that can make the experience even more memorable.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.