Fantastic dining experience
Hosts love Christian C.'s flavorful dishes and impressive presentation.
Christmas Lunch 2025 - The Classic
1 / 2
The menu is prepared by Christian C.
20 - 100 persons
1 serving
Member since 2016
Great communication
Hosts praise Christian C. for quick replies and great communication.
Foreword
Spoil your guests with an exclusive Christmas lunch, where classic flavors meet modern gastronomy.
The menu is created by Executive Chef Christian Frøik Christensen and is served as private dining for groups of at least 20 people.
The menu is created by Executive Chef Christian Frøik Christensen and is served as private dining for groups of at least 20 people.
Menu
1 serving
1
Buffet
🍴 Welcome Snack
Crispy rye bread chips with smoked cream and pickled lingonberries
🍴 Fish & Seafood
Hand-peeled shrimp with smiling eggs, lemon mayo and herbs
Smoked salmon with fennel crudité and dill oil
Marinated herring with apple, curry and crispy onion
🍴 The Hot Table
Slow-braised pork belly with Christmas spices and apple glaze
Roast duck with red cabbage and blackcurrant
Creamy potatoes with mustard and thyme
🍴 Cheese & Dessert
Selection of Danish cheeses with compote and crispbread
"Risalamande" with vanilla, cherry and crispy almond crumble
Crispy rye bread chips with smoked cream and pickled lingonberries
🍴 Fish & Seafood
Hand-peeled shrimp with smiling eggs, lemon mayo and herbs
Smoked salmon with fennel crudité and dill oil
Marinated herring with apple, curry and crispy onion
🍴 The Hot Table
Slow-braised pork belly with Christmas spices and apple glaze
Roast duck with red cabbage and blackcurrant
Creamy potatoes with mustard and thyme
🍴 Cheese & Dessert
Selection of Danish cheeses with compote and crispbread
"Risalamande" with vanilla, cherry and crispy almond crumble
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Gry
- Tallerkener
- Oven
- Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Gry
- Pander
- Tallerkener
Customer reviews
4,78 • 10 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
4,7
Expectation
4,7
KW
Kenneth W.
Værløse
·
30. august 2026
Christian was incredibly quick to respond to the questions we had, and he was very flexible and met our wishes. Christian was very pleasant and kind and made it possible for us as hosts to be present with our guests. Would warmly recommend using Christian
FL
Finn L.
Tureby
·
29. juni 2026
We had invited guests on June 27, 1926, as a conclusion to a company transfer, and chose to try Chefmee as we wanted to have time for our guests. It was a bit of a coincidence that it was Christian, whom we did not know beforehand. When we saw the menu proposal, we were reassured that it was a good choice. Unfortunately, Cristian had to cancel, but he had sent David and Mads as substitutes who took care of the arrangement and serving. They did a fantastic job, and the partially prepared dishes tasted wonderful. Thank you for a really good evening, where everything worked out in a relaxed atmosphere. Lone & Finn
NM
Nanna A. M.
København
·
17. maj 2026
We had a lovely experience with Christian's well-prepared and beautiful food. We were three couples who treated the fourth couple to a dining experience with Christian as the chef. He sent Milos, who came and spoiled us with delicious food, served in generous portions and at a calm pace, so we had time to enjoy the food and each other's company. It is a great pleasure to have the food delivered in this way, where the hosts can also lean back and be pampered.
We are a very (loud) talking group, so it takes a special chef to break through, but Milos did so with great situational awareness, smiles, and kindness.
Thank you for setting the bar high and fully meeting our food-loving expectations. We highly recommend Christian (and Milos).
We are a very (loud) talking group, so it takes a special chef to break through, but Milos did so with great situational awareness, smiles, and kindness.
Thank you for setting the bar high and fully meeting our food-loving expectations. We highly recommend Christian (and Milos).
PA
Peggy A.
Skovlunde
·
15. februar 2026
Presentation and service are top-notch. The food is super tasty and paired with well-selected wines. It won't be the last time we use Christian.
Meet your chef
Christian C.
10
Reviews
4,78
Rating
9
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 10 minutes
Meet Christian C.
As an Executive Chef with a background in French cuisine and a great love for Nordic ingredients, I create culinary experiences where the guest is always the focus.
Whether it's an intimate dinner party or a large reception, you can be sure that you and your guests are in safe hands. I customize each menu to fit the atmosphere and the gathering – it should be personal, delicious, and preferably with a little twist.
When you book me for private dining or events, my goal is for you to just sit back and enjoy the evening – I take care of the rest.
If you have special requests for the menu, I am always flexible and ready to adapt. And remember to take a look at the different add-ons that can make the experience even more memorable.
Whether it's an intimate dinner party or a large reception, you can be sure that you and your guests are in safe hands. I customize each menu to fit the atmosphere and the gathering – it should be personal, delicious, and preferably with a little twist.
When you book me for private dining or events, my goal is for you to just sit back and enjoy the evening – I take care of the rest.
If you have special requests for the menu, I am always flexible and ready to adapt. And remember to take a look at the different add-ons that can make the experience even more memorable.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.