The menu is prepared by Christian C.
 8 - 100 persons
 3 servings
  Member since 2016
Foreword
 Experience a season-inspired menu where the fresh ingredients of summer and gastronomic finesse go hand in hand. 
The menu is created with a focus on taste, balance, and aesthetics – and is customized according to your preferences and needs.
   1
 Starter
 Home-smoked salmon with cucumber, trout roe, dill oil, and crispy rye chips
2
 Main course
 Roast veal tenderloin with new potatoes, pickled onions, and red wine sauce
3
 Dessert
 Strawberries with vanilla cremeux, lemon verbena, and crispy meringue
Chef's Choices
 The chef offers the following additional options, which can be added to your request.
   Practical
 
 Meeting time
 The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
 Payment
 We charge the money 14 days before the dinner.
 Cancellation Policy
 Full refund for cancellations up to 7 days before your event.
 Read our cancellation policy
 -  Cutlery
-  Oven
-  Heaters
-  Gry
-  Pander
-  Napkins