Experience from Michelin restaurants
This chef has worked at some of the world's best restaurants.
Classic Christmas Menu
1 / 3
The menu is prepared by Damian Q.
From 6 persons
3 servings
Member since 2019
Great communication
Hosts praise Damian Q. for quick replies and great communication.
Foreword
Growing up in Patagonia and having worked at Noma and as head chef at Studio when it held a Michelin star, my culinary journey has always been guided by tradition, precision, and passion. Over the years, my Christmas has truly become Danish: duck, crisp pork belly, refined seafood and rich risalamande.
In this Classic Christmas Menu, I bring these cherished holiday traditions to life the way I love to eat them, combining top-tier local produce with precise fine-dining techniques and a subtle touch from home. Everything is designed to make your evening effortless, warm and memorable: generous courses, comforting flavors and the joy of sharing exceptional food around the table with those who matter most.
In this Classic Christmas Menu, I bring these cherished holiday traditions to life the way I love to eat them, combining top-tier local produce with precise fine-dining techniques and a subtle touch from home. Everything is designed to make your evening effortless, warm and memorable: generous courses, comforting flavors and the joy of sharing exceptional food around the table with those who matter most.
Menu
3 servings
1
Starter
Rimmed & Lightly Smoked Salmon.
Served with pickled cucumber, horseradish cream, dill oil and crispy rye chips.
Served with pickled cucumber, horseradish cream, dill oil and crispy rye chips.
2
Main course
Classic Roast Duck Breast & Crispy Pork Belly (Pork Roast).
Served with caramelized potatoes (browned potatoes), slow-braised red cabbage with warm spices and a rich dark duck demi-glace infused with port wine and orange zest.
Served with caramelized potatoes (browned potatoes), slow-braised red cabbage with warm spices and a rich dark duck demi-glace infused with port wine and orange zest.
3
Dessert
Traditional risalamande.
Creamy rice pudding infused with real Tahiti vanilla and toasted chopped almonds, served warm with a rich, house-made dark cherry sauce (cherry sauce) enhanced with a touch of cherry liqueur.
Creamy rice pudding infused with real Tahiti vanilla and toasted chopped almonds, served warm with a rich, house-made dark cherry sauce (cherry sauce) enhanced with a touch of cherry liqueur.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Glass
- Napkins
- Oven
- Pander
- Refrigerator and freezer
- Shower
- Tallerkener
Customer reviews
4,69 • 8 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,6
Communication
4,9
Expectation
4,6
HB
Henrik B.
Holte
·
18. oktober 2026
Damian is incredibly talented and gave us a fantastic evening where the food and wine were absolutely world-class.
His good humor and smiling nature were contagious, and that is important when hosting a private event.
We can warmly recommend Damien, who had brought his lovely wife with him, which also made it extra smooth and easy for us to relax and simply enjoy the evening.
Thank you 🙏
His good humor and smiling nature were contagious, and that is important when hosting a private event.
We can warmly recommend Damien, who had brought his lovely wife with him, which also made it extra smooth and easy for us to relax and simply enjoy the evening.
Thank you 🙏
BA
Betina A.
Haslev
·
22. september 2026
Delicious food
Y
Yashna
Frederiksberg
·
14. september 2026
It was amazing! Damian and his team were incredibly friendly, and the food was absolutely delicious. Every single person at the party was impressed by the quality of the food and service. We recommend Damian and his team 1000%!
FP
Fiona P.
Frederiksberg
·
9. september 2026
We paid *DKK 1400 per head* for this dinner and have used Chefme several times before. Unfortunately, the food took absolutely ages to be served. The guests were left just holding a wine glass in between courses for a very long periods of time. The hosts kept having to check in with the Chef to figure out when the food was going to be served as the timing was very badly done. Additionally, the main was not sized appropriately. The chicken portion was absolutely tiny and not enough for adults. This was despite us clearly stating this in the communication prior to the booking. We have used Chefme several times previously and have been very happy with the service & this is the first time that we're coming across this type of issue. It gives the impression that the Chef did not appear very well prepared for the dinner. At this Price point we expected a much more professional service where guests were not waiting for food for ages in between servings. All guests noticed the inordinate delays in between courses. The Chef was good with communication and was friendly and punctual, but unfortunately what counts most is the delivery of the food and the food was not on point for this type of dinner.
Meet your chef
Damian Q.
8
Reviews
4,69
Rating
7
Year on ChefMe
Meet Damian Q.
I grew up in Patagonia, in the southern part of Chile and moved away from home at the age of 19. Since then, I have been traveling the world and working in top-tier establishments. My experience spans all kinds of Michelin-starred restaurants, including almost 2 years at Noma, and I later maintaining my own Michelin star at Restaurant Studio in Copenhagen for 2 years.
To help me efficiently tailor the menu and logistics for your event, could you please confirm a few quick details?
- Are there any critical dietary requirements or allergies I should be aware of?
- What kitchen equipment is available on-site, and what is your preferred time for the first serving?
I look forward to creating an unforgettable culinary experience for you!
To help me efficiently tailor the menu and logistics for your event, could you please confirm a few quick details?
- Are there any critical dietary requirements or allergies I should be aware of?
- What kitchen equipment is available on-site, and what is your preferred time for the first serving?
I look forward to creating an unforgettable culinary experience for you!
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.