Michelin experience
Experience from Noma (3 Michelin stars)
Christmas menu by Damian Quintana
1 / 3
The menu is prepared by Damian Q.
From 5 persons
5 servings
Member since 2019
Highly rated by hosts
87% of recent hosts gave Damian Q. 5 stars
Great communication
Hosts praise Damian Q. for quick replies and great communication.
Foreword
I grew up in Patagonia, cooked at Noma and was head chef at Studio when it held a Michelin star.
My Christmas has become Danish: duck, red cabbage, herring and risalamande.
In this menu I cook them the way I like to eat them, with great produce and a little touch from home. Snacks are ready when your guests arrive, and the main course goes on platters in the middle of the table, so there is plenty for everyone.
My Christmas has become Danish: duck, red cabbage, herring and risalamande.
In this menu I cook them the way I like to eat them, with great produce and a little touch from home. Snacks are ready when your guests arrive, and the main course goes on platters in the middle of the table, so there is plenty for everyone.
Menu
5 servings
1
Snack
Gougeres, truffle cream & grated cheese
2
Starter
Cashew nuts tofu, confit Jerusalem artichokes, apples & bergamot broth
3
Intermediate course
Bread & butter
4
Main course
Roasted duck breast glazed in tare with warm spices, smoked beetroots, radicchio & duck sauce
5
Dessert
You choose one of two:
Hazelnut ice cream, hazelnut cep praline, caramel cep sauce OR
Caramel siphon, blackcurrant sorbet & a malt crumble
Hazelnut ice cream, hazelnut cep praline, caramel cep sauce OR
Caramel siphon, blackcurrant sorbet & a malt crumble
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Pander
- Cutlery
- Glass
- Napkins
- Tallerkener
- Refrigerator and freezer
Customer reviews
4,75 • 10 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,7
Communication
4,9
Expectation
4,7
LK
Lise K.
Værløse
·
2. november 2026
The food was delicate and creative with well-balanced unexpected flavor nuances. Damian is a sweet and kind person. The kitchen was left completely clean and tidy
PN
peter n.
Liseleje
·
2. november 2026
super good experience.
HB
Henrik B.
Holte
·
18. oktober 2026
Damian is incredibly talented and gave us a fantastic evening where the food and wine were absolutely world-class.
His good humor and smiling nature were contagious, and that is important when hosting a private event.
We can warmly recommend Damien, who had brought his lovely wife with him, which also made it extra smooth and easy for us to relax and simply enjoy the evening.
Thank you 🙏
His good humor and smiling nature were contagious, and that is important when hosting a private event.
We can warmly recommend Damien, who had brought his lovely wife with him, which also made it extra smooth and easy for us to relax and simply enjoy the evening.
Thank you 🙏
BA
Betina A.
Haslev
·
22. september 2026
Delicious food
Meet your chef
Damian Q.
10
Reviews
4,75
Rating
7
Year on ChefMe
Meet Damian Q.
I grew up in Patagonia, in the southern part of Chile and moved away from home at the age of 19. Since then, I have been traveling the world and working in top-tier establishments. My experience spans all kinds of Michelin-starred restaurants, including almost 2 years at Noma, and I later maintaining my own Michelin star at Restaurant Studio in Copenhagen for 2 years.
To help me efficiently tailor the menu and logistics for your event, could you please confirm a few quick details?
- Are there any critical dietary requirements or allergies I should be aware of?
- What kitchen equipment is available on-site, and what is your preferred time for the first serving?
I look forward to creating an unforgettable culinary experience for you!
To help me efficiently tailor the menu and logistics for your event, could you please confirm a few quick details?
- Are there any critical dietary requirements or allergies I should be aware of?
- What kitchen equipment is available on-site, and what is your preferred time for the first serving?
I look forward to creating an unforgettable culinary experience for you!
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.