Snack
Bread and whipped butter
Steaks and Sauce ad libitum
1 / 2
The menu is prepared by Emil W.
From 25 persons
3 servings
Member since 2026
Foreword
A generous menu with pink-roasted beef roast as the centerpiece, served with classic sauces, crispy potatoes and seasonal Danish vegetables.
The tender beef roast is served together with both béarnaise cream and a rich pepper sauce, so there is an opportunity to choose your favorite or enjoy both.
In addition, there are oven-browned potatoes with fresh herbs and oven-roasted Danish roots with honey and thyme.
A fresh and colorful cabbage salad with crispy cabbage, arugula, sweet beetroot and carrot. The salad is tossed with a fresh raspberry vinaigrette, which adds a fine balance between sweetness, acidity and freshness.
and finally all the tiramisu you can eat.
The roast, sauces and side dishes are served ad libitum, and on platters so you can help yourself to the food you want, so there is ample opportunity to enjoy an extra helping and turn the meal into a really cozy dining experience.
The tender beef roast is served together with both béarnaise cream and a rich pepper sauce, so there is an opportunity to choose your favorite or enjoy both.
In addition, there are oven-browned potatoes with fresh herbs and oven-roasted Danish roots with honey and thyme.
A fresh and colorful cabbage salad with crispy cabbage, arugula, sweet beetroot and carrot. The salad is tossed with a fresh raspberry vinaigrette, which adds a fine balance between sweetness, acidity and freshness.
and finally all the tiramisu you can eat.
The roast, sauces and side dishes are served ad libitum, and on platters so you can help yourself to the food you want, so there is ample opportunity to enjoy an extra helping and turn the meal into a really cozy dining experience.
Menu
3 servings
1
2
Buffet
Roast beef
Béarnaise cream and pepper sauce
Oven-roasted potatoes with fresh herbs
Oven-roasted Danish roots with honey and thyme
everything is served on platters on the table so you can help yourself to what you want.
Béarnaise cream and pepper sauce
Oven-roasted potatoes with fresh herbs
Oven-roasted Danish roots with honey and thyme
everything is served on platters on the table so you can help yourself to what you want.
3
Dessert
Tiramisu served in a large dish on the table so you can help yourself to as much as you want.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Meet your chef
Emil W.
8
Months on ChefMe
Meet Emil W.
I am trained as a butcher and have a strong passion for cooking, good craftsmanship, and high-quality ingredients. My background as a butcher has given me a solid foundation, especially in meat, cutting, preparation, and respect for the ingredients.
I work broadly with food and love developing dishes, experimenting with flavors and techniques, and creating food that both tastes great and looks inviting. I thrive both in the creative work in the kitchen and in the more practical tasks that come with larger events and functions.
I am naturally curious and constantly try out new techniques, ingredients, and ideas. For me, good cooking is about good craftsmanship, great ingredients, and the desire to keep getting better.
I work broadly with food and love developing dishes, experimenting with flavors and techniques, and creating food that both tastes great and looks inviting. I thrive both in the creative work in the kitchen and in the more practical tasks that come with larger events and functions.
I am naturally curious and constantly try out new techniques, ingredients, and ideas. For me, good cooking is about good craftsmanship, great ingredients, and the desire to keep getting better.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.