The menu is prepared by Jan M.
6 - 30 persons
Member since 2025
Foreword
Autumn menu – 8 servings
(Option for fewer/more servings as well as vegetarian alternatives)
Snacks
Puffed gluten with air-dried ham and fermented black pepper cream
Crisp salted waffle with salmon, Unika Loke, and fresh chives
Small tartlets with whipped crème fraîche 48 and Ikura
Starter
West Coast fish with white wine sauce, green oil, and browned potato cream
Bread service
Homemade sourdough bread with whipped butter – designed to scoop up the last drops of the sauce
Intermediate dish
Ravioli stuffed with smoked pork belly and mushrooms in clear consommé
Main course
Quail stuffed with mushrooms, served with pumpkin, sautéed mushrooms, and potatoes
Dessert
White chocolate cream with browned butter, vanilla, and crunch
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Oven
- Pander
- Refrigerator and freezer
- Glass
- Cutlery
- Gry
- Heaters
- Blender
- Shower
- Tallerkener
- Napkins
- Chopsticks
- Tallerkener
- Cutlery
- Napkins
- Chopsticks