Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Season inspired menu - Autumn
1 / 5
The menu is prepared by Jan M.
6 - 30 persons
Member since 2025
Foreword
Autumn menu – 8 servings
(Option for fewer/more servings as well as vegetarian alternatives)
Snacks
Puffed gluten with air-dried ham and fermented black pepper cream
Crisp salted waffle with salmon, Unika Loke, and fresh chives
Small tartlets with whipped crème fraîche 48 and Ikura
Starter
West Coast fish with white wine sauce, green oil, and browned potato cream
Bread service
Homemade sourdough bread with whipped butter – designed to scoop up the last drops of the sauce
Intermediate dish
Ravioli stuffed with smoked pork belly and mushrooms in clear consommé
Main course
Quail stuffed with mushrooms, served with pumpkin, sautéed mushrooms, and potatoes
Dessert
White chocolate cream with browned butter, vanilla, and crunch
(Option for fewer/more servings as well as vegetarian alternatives)
Snacks
Puffed gluten with air-dried ham and fermented black pepper cream
Crisp salted waffle with salmon, Unika Loke, and fresh chives
Small tartlets with whipped crème fraîche 48 and Ikura
Starter
West Coast fish with white wine sauce, green oil, and browned potato cream
Bread service
Homemade sourdough bread with whipped butter – designed to scoop up the last drops of the sauce
Intermediate dish
Ravioli stuffed with smoked pork belly and mushrooms in clear consommé
Main course
Quail stuffed with mushrooms, served with pumpkin, sautéed mushrooms, and potatoes
Dessert
White chocolate cream with browned butter, vanilla, and crunch
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Pander
- Refrigerator and freezer
- Glass
- Cutlery
- Gry
- Heaters
- Blender
- Shower
- Tallerkener
- Napkins
- Chopsticks
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Cutlery
- Napkins
- Chopsticks
Customer reviews
4,25 • 1 review
Overall rating
5
4
3
2
1
Food
5,0
Value
4,0
Communication
4,0
Expectation
4,0
JV
Jesper V.
Gistrup
·
4. december 2025
Had a visit from Jan and his assistant to service a company of 6 people. There is nothing negative to say about the evening. Everything went smooth. The food was delicious and Jan was good at serving the dishes without interrupting the good conversation at the table. A lovely experience, can recommend Jan! 👍
Meet your chef
Jan M.
1
Reviews
4,25
Rating
11
Months on ChefMe
Meet Jan M.
My name is Jan Madsen – the chef behind Flambojant.
I provide private dining at the highest level, wherever you are.
🤦♂️ Gold winner of the DM in Grill 2025 (wild category)
👨🍳 Over 10 years of experience from Michelin-recommended kitchens and classical French cuisine.
When you book me, you get more than just a dinner.
You get a complete experience:
I bring waiters, service, and serving trays.
You only need to take care of glasses and cutlery.
We take care of the rest, from the first snack to the last dessert.
I work with the best seasonal ingredients, classic craftsmanship, and modern techniques – all to create evenings where your guests feel pampered and surprised.
Flambojant is not just about food – but about magical moments that you will never forget.
I provide private dining at the highest level, wherever you are.
🤦♂️ Gold winner of the DM in Grill 2025 (wild category)
👨🍳 Over 10 years of experience from Michelin-recommended kitchens and classical French cuisine.
When you book me, you get more than just a dinner.
You get a complete experience:
I bring waiters, service, and serving trays.
You only need to take care of glasses and cutlery.
We take care of the rest, from the first snack to the last dessert.
I work with the best seasonal ingredients, classic craftsmanship, and modern techniques – all to create evenings where your guests feel pampered and surprised.
Flambojant is not just about food – but about magical moments that you will never forget.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.