The menu is prepared by Jan M.
6 - 30 persons
Member since 2025
Foreword
The menu that works every time
9 servings
Snacks (3)
Oysters · ponzu, yuzu and radish
Tart · onion, potato cream and smoked pork
Crustade · cured fish from the West Coast and dill
Starter
Salmon · wood sorrel sauce, white wine and herbs
Bread serving · homemade sourdough bread and whipped butter
Intermediate dish
Scallop · buttermilk sauce, chervil jelly and apple
Main course
Confit pork belly · pumpkin in variation, potato rösti and sauce with light herbs
Pre-dessert
“1000-layer cake” · Comté, black truffle and Arla Unika Loke
Dessert
Jerusalem artichoke panna cotta · Tahitian vanilla, stirred ice cream with winter spices, crispy cookies and puffed spelt
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen