Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Snack menu
1 / 4
The menu is prepared by Jan M.
10 - 50 persons
Member since 2025
Foreword
When it just has to be delicious.
Before you head out into the city. To the reception, where everything should flow elegantly. Or just because the sun is shining over Denmark, and Friday deserves a little extra.
I provide snacks that taste of life and luxury – ready to impress your guests and make you the most effortless host. Everything comes beautifully packaged, so you just need to assemble and serve. No stress. Just enjoyment.
An example of a snack menu:
Puffed gluten with marble trout roe, cress, and radish
Gougères with thyme and Vesterhavs cheese
Tart with late summer tomatoes, ham, and snow on olive oil
Sourdough bread with cream cheese, fermented pepper, and piment d'Espelette
Salted waffles with salmon and chives
Small bites. Big impressions.
And if you want to take it all up a notch: I am happy to deliver the champagne on the side – caviar or truffles if it needs a little extra.
Send me a message, and we will find just the right menu for you and your guests.
Before you head out into the city. To the reception, where everything should flow elegantly. Or just because the sun is shining over Denmark, and Friday deserves a little extra.
I provide snacks that taste of life and luxury – ready to impress your guests and make you the most effortless host. Everything comes beautifully packaged, so you just need to assemble and serve. No stress. Just enjoyment.
An example of a snack menu:
Puffed gluten with marble trout roe, cress, and radish
Gougères with thyme and Vesterhavs cheese
Tart with late summer tomatoes, ham, and snow on olive oil
Sourdough bread with cream cheese, fermented pepper, and piment d'Espelette
Salted waffles with salmon and chives
Small bites. Big impressions.
And if you want to take it all up a notch: I am happy to deliver the champagne on the side – caviar or truffles if it needs a little extra.
Send me a message, and we will find just the right menu for you and your guests.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,25 • 1 review
Overall rating
5
4
3
2
1
Food
5,0
Value
4,0
Communication
4,0
Expectation
4,0
JV
Jesper V.
Gistrup
·
4. december 2025
Had a visit from Jan and his assistant to service a company of 6 people. There is nothing negative to say about the evening. Everything went smooth. The food was delicious and Jan was good at serving the dishes without interrupting the good conversation at the table. A lovely experience, can recommend Jan! 👍
Meet your chef
Jan M.
1
Reviews
4,25
Rating
11
Months on ChefMe
Meet Jan M.
My name is Jan Madsen – the chef behind Flambojant.
I provide private dining at the highest level, wherever you are.
🤦♂️ Gold winner of the DM in Grill 2025 (wild category)
👨🍳 Over 10 years of experience from Michelin-recommended kitchens and classical French cuisine.
When you book me, you get more than just a dinner.
You get a complete experience:
I bring waiters, service, and serving trays.
You only need to take care of glasses and cutlery.
We take care of the rest, from the first snack to the last dessert.
I work with the best seasonal ingredients, classic craftsmanship, and modern techniques – all to create evenings where your guests feel pampered and surprised.
Flambojant is not just about food – but about magical moments that you will never forget.
I provide private dining at the highest level, wherever you are.
🤦♂️ Gold winner of the DM in Grill 2025 (wild category)
👨🍳 Over 10 years of experience from Michelin-recommended kitchens and classical French cuisine.
When you book me, you get more than just a dinner.
You get a complete experience:
I bring waiters, service, and serving trays.
You only need to take care of glasses and cutlery.
We take care of the rest, from the first snack to the last dessert.
I work with the best seasonal ingredients, classic craftsmanship, and modern techniques – all to create evenings where your guests feel pampered and surprised.
Flambojant is not just about food – but about magical moments that you will never forget.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.