The grand Christmas buffet - my version of the Christmas buffet 2025
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The menu is prepared by Jens S.
12 - 100 persons
1 serving
Member since 2021
🏆
Kunde-
favorit
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Blandt de bedst vurderede kokke på ChefMe ifølge værterne
59
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Jens S. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Foreword
For me, Christmas is equal parts tradition and renewal. This menu reflects that by taking the flavors associated with Christmas and presenting them in new forms. The menu reflects the season's local ingredients - especially what we have grown in our own garden here at La Finca.
3-course indulgence for those who appreciate delicious flavors and quality ingredients with respect for the farm-to-table principle and good craftsmanship.
Served over multiple courses.
3-course indulgence for those who appreciate delicious flavors and quality ingredients with respect for the farm-to-table principle and good craftsmanship.
Served over multiple courses.
Menu
1 serving
1
Buffet
Freshly baked rye bread & sourdough bread with butter
Homemade curried herring with chives & dried red onion
Mature herring with lingonberries & 48% crème fraîche
Gin-cured salmon from the Faroe Islands with dill mayo, crispy rye bread & orange syrup
Baked egg with smoked shrimp, Jerusalem artichokes - roasted & as purée - and crispy greens from the kitchen garden
Terrine of lamb from Æblegården with honey & lemon pickled carrots and preserved cherries from the garden
Confit duck leg with 7 spice & red cabbage with our own apple juice & star anise
Quiche with caramelized onion, Gammel Knas & herbs
Homemade cannelés with dark rum, cream with tonka and cinnamon and brûléed figs
Homemade curried herring with chives & dried red onion
Mature herring with lingonberries & 48% crème fraîche
Gin-cured salmon from the Faroe Islands with dill mayo, crispy rye bread & orange syrup
Baked egg with smoked shrimp, Jerusalem artichokes - roasted & as purée - and crispy greens from the kitchen garden
Terrine of lamb from Æblegården with honey & lemon pickled carrots and preserved cherries from the garden
Confit duck leg with 7 spice & red cabbage with our own apple juice & star anise
Quiche with caramelized onion, Gammel Knas & herbs
Homemade cannelés with dark rum, cream with tonka and cinnamon and brûléed figs
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
- Cutlery
- Tallerkener
Customer reviews
4,96 • 59 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,9
Expectation
5,0
PC
Pia B. C.
Køge
·
27. oktober 2025
The food was served nicely and tasted fantastic. Big recommendation from here
KG
Karina G.
Hellerup
·
25. oktober 2025
Really delicious food.
NA
Nina A.
Grevinge
·
24. august 2025
Everything lived up to expectations:)
The food was superb. Jens knows what he's doing, is focused, and a pleasure to have around during a party at home.
The food was superb. Jens knows what he's doing, is focused, and a pleasure to have around during a party at home.
MP
Mette P.
Borup
·
22. juni 2025
Everything has just worked perfectly. Good communication all the way through and Jens, who is super sharp at putting together a delicious menu that hit the spot, with wonderful taste experiences and well-prepared food. It's not the last time I will ask Jens to come and create a memorable evening for my guests and me.
Mød din kok
Jens S.
59
Anmeldelser
4,96
Bedømmelse
4
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 41 minutter
Meet Jens S.
My name is Jens, half Swedish, half Danish, and wholeheartedly a gastronomer with nearly 30 years of experience as a chef, where I have worked as a kitchen manager in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me, but the love for flavors cut to the bone and the simplicity in good ingredients. Being able to convey exactly that, served on a plate to happy guests, is an experience every time.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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