Vegetarian seasonal menu - 3 courses (August-September)
The menu is prepared by Jens S.
15 - 100 persons
3 servings
Member since 2021
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
67
Reviews
Hosts love the experience
9 out of 10 hosts would recommend Jens S. to friends and family.
Experience from Michelin restaurants
This chef has worked at some of the world's best restaurants.
Great communication
Hosts praise Jens S. for quick replies and great communication.
Foreword
A green menu with some of the best from Lammefjorden, where no one misses the meat. Pleases the palate, fills the stomach, and gives a good conscience. Of course, with local seasonal ingredients, not least from our own kitchen garden, and for you!
Menu
3 servings
1
Starter
Grilled corn & cucumber with cream on smoked creme fraiche 38% and flowers from the garden
2
Main course
Homemade tortellini with cream of havgus, zucchini & crispy palm cabbage from the kitchen garden, and sauce with pickled garlic from Knoldbjerggaard
3
Dessert
Lemon tart with crispy & soft meringue with tonka & lime. Served with homemade yogurt sorbet
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
- Tallerkener
- Napkins
- Cutlery
Customer reviews
4,92 • 67 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
4,9
Expectation
4,9
LG
Lotte G.
Albertslund
·
1. juli 2026
Jens serves delicious food and creates a good atmosphere, and the kitchen was shining when he left us
AJ
Anette J.
Greve
·
7. juni 2026
I got a bit nervous when Jens wrote that he had sprained his ankle and therefore sent his partner 'Chip' - was worried it was all a huge scam.
But 'Chip' arrived at the agreed time and the food was SO delicious! Huge applause to 'Chip' - super sweet and nice to have over.
It was a sharing menu for my sister's bachelorette party and it was really lovely to have someone in the kitchen so I didn't have to stand out there myself.
I had been told that only a few pots and pans and whatever other hard appliances are in a kitchen would be needed, so it was a bit unfortunate that all my platters and bowls had to be used as well. It would have been very nice to know that.
The kitchen was left tidy and easy to manage with my own cleaning.
I hadn't tried this concept before, so I was excited about it, but it just worked so incredibly well 😊 Will definitely have to try it again another time.
But 'Chip' arrived at the agreed time and the food was SO delicious! Huge applause to 'Chip' - super sweet and nice to have over.
It was a sharing menu for my sister's bachelorette party and it was really lovely to have someone in the kitchen so I didn't have to stand out there myself.
I had been told that only a few pots and pans and whatever other hard appliances are in a kitchen would be needed, so it was a bit unfortunate that all my platters and bowls had to be used as well. It would have been very nice to know that.
The kitchen was left tidy and easy to manage with my own cleaning.
I hadn't tried this concept before, so I was excited about it, but it just worked so incredibly well 😊 Will definitely have to try it again another time.
UD
ulla d.
Nykøbing Sj.
·
26. maj 2026
Delicious food, however the amount of meat was below all criticism. Our guests asked if they had come to a vegetarian restaurant. The guests probably didn't leave the table hungry.
AH
Asbjørn H.
Birkerød
·
27. april 2026
God delivered as expected. Jens had sent "Chip" as a chef, who was super pleasant, good, and without problems made sure to take 19 people through 5 courses.
Meet your chef
Jens S.
67
Reviews
4,92
Rating
4
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 41 minutes
Meet Jens S.
My name is Jens, half Swedish, half Danish, and wholeheartedly a gastronomer with nearly 30 years of experience as a chef, where I have worked as a kitchen manager in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me, but the love for flavors cut to the bone and the simplicity in good ingredients. Being able to convey exactly that, served on a plate to happy guests, is an experience every time.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.