Dishes I - big and small parties
1 / 3
The menu is prepared by Jens S.
20 - 100 persons
1 serving
Member since 2021
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Kunde-
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Blandt de bedst vurderede kokke på ChefMe ifølge værterne
66
Anmeldelser
De 10 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Værterne elsker oplevelsen
9 ud af 10 værter ville anbefale Jens S. til venner og familie.
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Foreword
Party, reception, informal birthday, or laid-back wedding? There's a reason why the 'buffet' is a classic. When done well, it's just delicious tasty food that everyone can enjoy - it entices the eyes and satisfies the palate. That's how I serve my sharing dishes!
Menu
1 serving
1
Buffet
Freshly baked sourdough bread and butter
Croquettes with white fish, pickled garlic from Ingerøen, herbs from the garden & browned butter mayo
Tart with pickled cherry tomatoes from the kitchen garden, sautéed onion & Gammel Knas from Arla Unika
Poached egg with sautéed chanterelles, ham from Birthesminde and vinaigrette with baked onion and our own plum vinegar
Salad on crispy romaine, mixed beets and confit free-range chicken. Served with sauce Verte
Lamb from Æblegården with sautéed palm kale, purée from our own carrots and pickled salad onion
Green salad with apple vinaigrette from the garden & roasted nuts
Chocolate fondant with apples from the garden - dried & as puree - as well as crispy sesame & almond tuille
(extra dish available for 50,-/person)
Croquettes with white fish, pickled garlic from Ingerøen, herbs from the garden & browned butter mayo
Tart with pickled cherry tomatoes from the kitchen garden, sautéed onion & Gammel Knas from Arla Unika
Poached egg with sautéed chanterelles, ham from Birthesminde and vinaigrette with baked onion and our own plum vinegar
Salad on crispy romaine, mixed beets and confit free-range chicken. Served with sauce Verte
Lamb from Æblegården with sautéed palm kale, purée from our own carrots and pickled salad onion
Green salad with apple vinaigrette from the garden & roasted nuts
Chocolate fondant with apples from the garden - dried & as puree - as well as crispy sesame & almond tuille
(extra dish available for 50,-/person)
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
- Tallerkener
- Cutlery
- Glass
Customer reviews
4,92 • 66 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
5,0
Communication
4,9
Expectation
4,9
AJ
Anette J.
Greve
·
7. juni 2026
I got a bit nervous when Jens wrote that he had sprained his ankle and therefore sent his partner 'Chip' - was worried it was all a huge scam.
But 'Chip' arrived at the agreed time and the food was SO delicious! Huge applause to 'Chip' - super sweet and nice to have over.
It was a sharing menu for my sister's bachelorette party and it was really lovely to have someone in the kitchen so I didn't have to stand out there myself.
I had been told that only a few pots and pans and whatever other hard appliances are in a kitchen would be needed, so it was a bit unfortunate that all my platters and bowls had to be used as well. It would have been very nice to know that.
The kitchen was left tidy and easy to manage with my own cleaning.
I hadn't tried this concept before, so I was excited about it, but it just worked so incredibly well 😊 Will definitely have to try it again another time.
But 'Chip' arrived at the agreed time and the food was SO delicious! Huge applause to 'Chip' - super sweet and nice to have over.
It was a sharing menu for my sister's bachelorette party and it was really lovely to have someone in the kitchen so I didn't have to stand out there myself.
I had been told that only a few pots and pans and whatever other hard appliances are in a kitchen would be needed, so it was a bit unfortunate that all my platters and bowls had to be used as well. It would have been very nice to know that.
The kitchen was left tidy and easy to manage with my own cleaning.
I hadn't tried this concept before, so I was excited about it, but it just worked so incredibly well 😊 Will definitely have to try it again another time.
UD
ulla d.
Nykøbing Sj.
·
26. maj 2026
Delicious food, however the amount of meat was below all criticism. Our guests asked if they had come to a vegetarian restaurant. The guests probably didn't leave the table hungry.
AH
Asbjørn H.
Birkerød
·
27. april 2026
God delivered as expected. Jens had sent "Chip" as a chef, who was super pleasant, good, and without problems made sure to take 19 people through 5 courses.
KG
Katrin G.
Tisvildeleje
·
19. april 2026
Jens lived up to my expectations in every way.
The main thing, the food, was fantastic
I highly recommend Jens
The main thing, the food, was fantastic
I highly recommend Jens
Mød din kok
Jens S.
66
Anmeldelser
4,92
Bedømmelse
4
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 41 minutter
Meet Jens S.
My name is Jens, half Swedish, half Danish, and wholeheartedly a gastronomer with nearly 30 years of experience as a chef, where I have worked as a kitchen manager in everything from Michelin restaurants to Meyers canteens. However, it has never been stars that have driven me, but the love for flavors cut to the bone and the simplicity in good ingredients. Being able to convey exactly that, served on a plate to happy guests, is an experience every time.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
Earthy gastronomy with elegance is the motto I work by!
Privately, I have a small country estate with my wife and our two children in the beautiful Tuse Næs with 1 hectare of land, a view of Lammefjorden, a pesticide-free kitchen garden, and eco-chickens. Together we run La Finca Catering, Private dining & Food Workshop, which we founded in 2022.
Sustainability, animal welfare, and the philosophy of farm to table are part of my cooking, just as I love to let our own ingredients as well as other high-quality local products be part of the food for you and your guests.
Take a look at my menus, which are mostly for inspiration. Experience from many private dining events and larger and smaller gatherings tells me that the perfect menu is created in dialogue.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Ændre i antallet af gæster, allergier og børnemenuer
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.