Snack
Mieangkum : Savory Thai snack with condiments and coconut palm nectar reduction with herbs wraps betelnut's leaves.
Siam's Degustation
1 / 5
The menu is prepared by Kiindeeyoodee
10 - 10 persons
9 servings
Member since 2016
Foreword
Appreciative tasting of various authentic Thai dishes with high culinary art presenting form of Thai living cultures. Guest will enjoy the high light of what rare local ingredients around Thailand has to offers.
This 10 Courses tasting menu presenting in high standard of Thai services.
This 10 Courses tasting menu presenting in high standard of Thai services.
Menu
9 servings
1
2
Starter
-Todmun pla graii : Thai fish cake made of Chaopraya river fish meat, winged bean, light red curry paste, thinly slice kafir lime leave blends fried accompany with sweet chili ralish and ground nuts.
-Gung Kratiem : King prawns garlic and pepper topped with coriander.
-Gung Kratiem : King prawns garlic and pepper topped with coriander.
3
Starter
- Esarn egg : North-eastern style spicy and sour minced chicken salad stuffed quail egg serves with grind roasted seasoned sticky rice flakes.
4
Starter
-Suea - Rong - Hai or Crying Tiger : Grilled marinated Beef tenderloin serves with E-sarn style Jaew sauce.
5
Main course
- Gang Hang Lae : Nothern style curry of pork slow cooked with herb baste paste, ginger, pickled garlic and peanuts.
6
Main course
- Gung Yai pad pong karee : Southern style stir fry King prawns in curry powder, creamy yolks, chili and celery.
7
Main course
- Pad phak ruam : Seasonal vegetables with Shitake stir fry in shitake sauce with fried garlic garnish.
8
Main course
- Jasmine rice and organic red cargo rice blends.
9
Dessert
Variation of assorted Thai desserts consists of
- Coconut caramelized stuffed black glutanious rice pudding in banana leaves.
- Sticky rice with banana & black beans.
- Tong Yord.
*menu offers subject to seasonal availability of raw ingredients and Chef reserve rights to adjust items suited best.
- Coconut caramelized stuffed black glutanious rice pudding in banana leaves.
- Sticky rice with banana & black beans.
- Tong Yord.
*menu offers subject to seasonal availability of raw ingredients and Chef reserve rights to adjust items suited best.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Napkins
- Gry
- Pander
Customer reviews
4,92 • 15 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
4,9
Expectation
4,9
PG
Pernille G. T.
Østerbro
·
5. juni 2022
Completely sublime food experience. He had been to Thailand and used ingredients from Thailand, which made the food extra delicious and flavorful. Fantastic service and delicate food. I would use the same chef anytime. We were a party of 11 people and there was plenty of food and really fresh and flavorful. Huge praise!!
MM
Morten S. M.
Herlev
·
13. december 2020
We had the pleasure of having Paul visit and he served delicious Thai food. He is highly recommended.
MF
Maria K. F.
København V
·
29. november 2020
Paul is a guarantor for delicious Thai food and good atmosphere.
JS
Johnny S.
Frederiksberg C
·
7. november 2020
Can only give Kiindeeyoodee our best recommendations. A super nice service-minded guy. The food was so delicious and there was plenty of it. A pleasure not having to cook and the kitchen was left clean, as if no one had been there. Not the last time with a home chef.
Meet your chef
Kiindeeyoodee
15
Reviews
4,92
Rating
9
Year on ChefMe
Meet Kiindeeyoodee
Kiin Dee Yoo Dee is Thai for being well by eating and living well combined.
We are a team of Thai Chefs, Cooking instructors and event planners with passion for presenting the authentic Thai way of living to Europe and the rest of the world.
Our goal is to make people Kiin Dee Yoo Dee.
We are a team of Thai Chefs, Cooking instructors and event planners with passion for presenting the authentic Thai way of living to Europe and the rest of the world.
Our goal is to make people Kiin Dee Yoo Dee.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.