3-course festive menu
The menu is prepared by Kristoffer R.
From 5 persons
3 servings
Member since 2016
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
75
Reviews
Top 5% of chefs
This chef is highly ranked based on guest reviews and reliability.
Great communication
Hosts praise Kristoffer R. for quick replies and great communication.
Foreword
Choose between 2 starters, main dishes, and desserts.
Menu
3 servings
1
Starter
Cold smoked salmon, with fresh salad, baked tomato, herb cream, crunch, and herbs.
Shellfish salad on toasted brioche, with cucumber, lemon, roe, and herbs.
Shellfish salad on toasted brioche, with cucumber, lemon, roe, and herbs.
2
Main course
Long-cooked veal, with grilled vegetables, red wine glaze and potato compote.
Braised pork belly with currants, vegetables, sauce and potato compote.
Braised pork belly with currants, vegetables, sauce and potato compote.
3
Dessert
Lun pear compote with vanilla ice cream
Creme brulée with ice cream
Creme brulée with ice cream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Blender
- Shower
- Glass
- Gry
- Microwave
- Heaters
- Pander
- Napkins
- Tallerkener
- Chopsticks
Customer reviews
4,61 • 75 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,6
Communication
4,7
Expectation
4,6
MM
Mette M.
Herning
·
7. oktober 2026
Not recommended
TV
Tine M. V.
Billund
·
6. oktober 2026
It was very easy both to communicate with Kristoffer and subsequently have him visit. The food we got was lovely.
JL
Janus L.
Bogense
·
28. september 2026
Precise delivery and high quality of food
JW
Julie C. W.
Esbjerg
·
27. september 2026
Fantastic experience having Kristoffer as a chef - he delivered delicious food and great service.
Meet your chef
Kristoffer R.
75
Reviews
4,61
Rating
10
Year on ChefMe
Chef details
Response rate: 92 %
Response time: 13 hours
Meet Kristoffer R.
My name is Kristoffer Randrup and I am behind Randrup Dining.
I cook because I enjoy creating great experiences - and because I know how much it means when everything just works when you have invited guests.
My menus are always meant as inspiration. For me, dialogue is the most important thing, and I am happy to have the conversation one more time so that we arrive at the right solution. Whether it is the menu, the atmosphere, the pace, or small details, I am happy to go the extra step to make sure your event is exactly as you imagined it.
When you book Randrup Dining, it may be me - or one of my skilled colleagues - who is in charge of the food. What we all have in common is that we show up well prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation alignment
Professionalism and reliable delivery
Food that is well thought out - without being too fancy
Whether it is a small dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a talk.
Kind regards
Kristoffer Randrup
I cook because I enjoy creating great experiences - and because I know how much it means when everything just works when you have invited guests.
My menus are always meant as inspiration. For me, dialogue is the most important thing, and I am happy to have the conversation one more time so that we arrive at the right solution. Whether it is the menu, the atmosphere, the pace, or small details, I am happy to go the extra step to make sure your event is exactly as you imagined it.
When you book Randrup Dining, it may be me - or one of my skilled colleagues - who is in charge of the food. What we all have in common is that we show up well prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation alignment
Professionalism and reliable delivery
Food that is well thought out - without being too fancy
Whether it is a small dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a talk.
Kind regards
Kristoffer Randrup
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.