5 Courses
1 / 5
The menu is prepared by Kristoffer R.
From 4 persons
5 servings
Elite chef
Member since 2016
🏆
Kunde-
favorit
favorit
Blandt de bedst vurderede kokke på ChefMe ifølge værterne
41
Anmeldelser
De 5 % bedst rangerede kokke
Denne kok er højt rangeret baseret på gæsternes omtaler og kokkens pålidelighed.
Højt vurderet af værter
92 % af de seneste værter har givet Kristoffer R. 5 stjerner
Fantastisk madoplevelse
Værter elsker Kristoffer R..’s smagfulde retter og imponerende præsentation.
Foreword
Tailored 5-course menu – create your own unforgettable culinary experience
Give your event a personal touch with a menu that reflects your taste and wishes. With us, you have the opportunity to create a 5-course menu that perfectly suits your guests and occasion.
Here’s how it works:
Snacks – A delicate beginning:
Start the meal with small, delicious bites that awaken the appetite. Choose from a range of snacks that combine the season's best ingredients with creatively composed taste experiences.
Starter – Light and elegant:
Choose from delicate starters where the freshness of the sea or greens from the land takes center stage. The flavor is tailored exactly to your wishes and sets the tone for the rest of the meal.
Intermediate course – A flavorful meeting:
Let us create an intermediate course that bridges the starter and main course. Here you can choose between light and sophisticated dishes that challenge the taste buds with balance and finesse.
Main course – Rich and flavorful:
Create a main course that truly impresses. Choose from tender cuts of meat, fresh fish, or vegetarian specialties – always served with perfectly balanced sides and sauces.
Dessert – The sweet finale:
End the dinner with a dessert that combines sweetness and elegance. From classic cakes to modern creations – the choice is yours, and we ensure that the sweet tooth is satisfied.
We'll guide you through the process and help find the best combinations so that your 5-course menu becomes an unforgettable experience that brings together the taste buds and creates memories.
Let us tailor your perfect meal together!
Give your event a personal touch with a menu that reflects your taste and wishes. With us, you have the opportunity to create a 5-course menu that perfectly suits your guests and occasion.
Here’s how it works:
Snacks – A delicate beginning:
Start the meal with small, delicious bites that awaken the appetite. Choose from a range of snacks that combine the season's best ingredients with creatively composed taste experiences.
Starter – Light and elegant:
Choose from delicate starters where the freshness of the sea or greens from the land takes center stage. The flavor is tailored exactly to your wishes and sets the tone for the rest of the meal.
Intermediate course – A flavorful meeting:
Let us create an intermediate course that bridges the starter and main course. Here you can choose between light and sophisticated dishes that challenge the taste buds with balance and finesse.
Main course – Rich and flavorful:
Create a main course that truly impresses. Choose from tender cuts of meat, fresh fish, or vegetarian specialties – always served with perfectly balanced sides and sauces.
Dessert – The sweet finale:
End the dinner with a dessert that combines sweetness and elegance. From classic cakes to modern creations – the choice is yours, and we ensure that the sweet tooth is satisfied.
We'll guide you through the process and help find the best combinations so that your 5-course menu becomes an unforgettable experience that brings together the taste buds and creates memories.
Let us tailor your perfect meal together!
Menu
5 servings
1
Starter
Agreed upon and coordinated with your preferences
2
Intermediate course
Agreed upon and coordinated with your wishes
3
Intermediate course
Agreed and aligned with your wishes
4
Main course
Agreed and coordinated with your wishes
5
Dessert
Agreed and coordinated with your preferences
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,78 • 41 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
4,8
Expectation
4,8
CF
Cecilie F. S.
Nykøbing Mors
·
4. januar 2026
Super delicious food and really nice communication with Kristoffer before the start of the event.
The only "minus" was that it wasn't Kristoffer who showed up on the day, but a friend/employee, which would have been nice to know beforehand. The person was not very talkative, especially during the first period after the chef's arrival, which made it a bit awkward.
Furthermore, it would be nice to know in advance exactly which tools the chef will need upon arrival :-)
The only "minus" was that it wasn't Kristoffer who showed up on the day, but a friend/employee, which would have been nice to know beforehand. The person was not very talkative, especially during the first period after the chef's arrival, which made it a bit awkward.
Furthermore, it would be nice to know in advance exactly which tools the chef will need upon arrival :-)
KØ
Kim Ø.
Fredericia
·
25. december 2025
Delicious Christmas food - especially the rice pudding and cherry sauce were really delicious.
RF
Rikke K. F.
Hornslet
·
15. december 2025
I can highly recommend Kristoffer
AA
Anika K. A.
Odense sv
·
14. december 2025
Everything worked, delicious food, sweet chef and all my guests were happy
Mød din kok
Kristoffer R.
Elitekok
41
Anmeldelser
4,78
Bedømmelse
9
Year på ChefMe
Kristoffer R. er Elitekok
Elitekokke er erfarne kokke med fremragende anmeldelser, der brænder for at skabe uforglemmelige madoplevelser i dit hjem.
Kokkeoplysninger
Response rate: 92 %
Response time: 13 timer
Meet Kristoffer R.
My name is Kristoffer Randrup and I stand behind Randrup Dining.
I cook because I like to create great experiences – and because I know how much it matters that things just work when you have invited guests.
My menus are always meant as inspiration. For me, the dialogue is the most important thing, and I am happy to have the conversation one more time, so we land on the right solution. Whether it's the menu, the atmosphere, the pace, or small details, I am willing to go the extra mile to make sure your event is exactly as you envisioned.
When you book Randrup Dining, it can be me – or one of my skilled colleagues – who takes care of the food. What we all have in common is that we show up well-prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation management
Properness and reliable delivery
Food that is well thought out – without being too fancy
Whether it’s a smaller dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a chat.
Best regards
Kristoffer Randrup
Randrup Dining
I cook because I like to create great experiences – and because I know how much it matters that things just work when you have invited guests.
My menus are always meant as inspiration. For me, the dialogue is the most important thing, and I am happy to have the conversation one more time, so we land on the right solution. Whether it's the menu, the atmosphere, the pace, or small details, I am willing to go the extra mile to make sure your event is exactly as you envisioned.
When you book Randrup Dining, it can be me – or one of my skilled colleagues – who takes care of the food. What we all have in common is that we show up well-prepared, have everything under control, and take responsibility all the way through, so you can relax and enjoy the day or evening.
I emphasize:
Good dialogue and honest expectation management
Properness and reliable delivery
Food that is well thought out – without being too fancy
Whether it’s a smaller dinner or a larger event, my goal is the same: that you feel secure in the process and happy with the result.
I look forward to hearing about your idea and having a chat.
Best regards
Kristoffer Randrup
Randrup Dining
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.